Many people have heard of Wujiang fish and know that it is a special food in Zunyi, China. In fact, this kind of fish lives in Wujiang River, but according to its tender meat, it has high nutritional value. There are many different ways to eat it at ordinary times. If you want to know what Wujiang fish is and how to eat it, you can see my specific introduction to Wujiang fish below.

what kind of fish is Wujiang fish

Wujiang fish is actually a kind of wild freshwater fish, which belongs to a kind of silver carp. It is named because it is produced in Wujiang area. Now Wujiang fish has become a food business card in wujiang town, Zunyi, and it is a unique food brand. People can't wait to taste the local Wujiang fish when they go to Zunyi.

Steps of Wujiang fish

Preparation materials

Usually, when making Wujiang fish, you need to prepare a fresh Wujiang fish, which is about 1 kg to 1.5 kg. When preparing south tofu, 5 grams of lard, edible salt, monosodium glutamate, onion ginger and dried pepper, you should prepare some in moderation. Finally, you should prepare 3 grams of bean paste and a small amount of spiced powder and pepper.

Steps

1. Remove the scales from the prepared Wujiang fish, dig the belly, then remove all the internal organs, wash it with clean water, and finally cut the sides of the fish with a knife.

2. Cut the prepared South Bean Curd into blocks of moderate size, blanch it in boiling water for three minutes, drain the water after taking it out, then cut all the prepared garlic and green onions into rings, and cut the bean paste into fine powder.

3. Put lard in a wok. When it is heated to 6% heat, put Chili and bean paste in the wok and fry until fragrant. Then add ginger, garlic slices, spiced powder and pepper. After stir-frying, put Wujiang fish and tofu in the wok. Finally, add clear water.

4. After heating and boiling, slowly simmer for 2 minutes with medium and small fire. During the stewing process, the fish soup should be poured on the surface of the fish continuously, which will make the prepared Wujiang fish more tasty. Just add monosodium glutamate to enhance the taste before cooking.