materials?

several green peppers

three green peppers

one preserved egg

two cloves of garlic

soy sauce

vinegar

sesame oil

authentic Hunan cuisine?

Wash the peppers, drain the water and fry them in a pan, add some oil and fry them on low heat.

Boil the preserved eggs with boiling water, and prepare two cloves of garlic.

When the peppers are soft, put them in a bowl. The big peppers are not easy to cook, so fry them for a while. Put the preserved pepper eggs and garlic together, pour some soy sauce, vinegar, sesame oil and a little salt, and then mash them.

because there is no bowl or hammer, I use a big bowl instead, mashed with a spoon.

Tips

A very representative Hunan dish, once eaten, you can't stop, and you can't forget it.