There are some differences between fried flour and ordinary flour in terms of appearance, nutritional value, and consumption methods.

First of all, from the appearance, the color of fried flour will be darker than that of ordinary flour, because fried flour has gone through the process of heating and stir-frying during the production process, while ordinary flour is cornstarch and lighter in color.

Secondly, in terms of nutritional value, both ordinary flour and fried flour contain nutrients such as starch and protein. They can relieve hunger and supplement nutrition.

However, fried flour also has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing dampness and quenching thirst. This may be because during the heating process, the nutrients in the flour are further extracted and decomposed, resulting in richer nutrients and

Unique medicinal properties.

Finally, in terms of consumption, ordinary flour can usually be mixed with an appropriate amount of water to form a dough, or an appropriate amount of milk can be added to form a paste, and then cooked into various delicacies through frying, frying, baking, baking, etc.

Fried flour is usually used as an ingredient or eaten directly. It can also be used to make soups or stir-fries as a seasoning.

Of course, you can also add an appropriate amount of water or milk to fried flour to adjust the taste, but generally speaking, its consumption methods are more diverse than ordinary flour.

In general, there are some differences between fried flour and ordinary flour in the above aspects.