Stir-fried vermicelli with cabbage

Ingredients preparation: cabbage, sweet potato vermicelli, garlic, dried chili pepper;

Method steps:

1 , wash and cut the cabbage into shreds and set aside (do not cut too wide, preferably within 1 cm), slice the garlic and set aside;

2. Heat the oil in a pan until it is 60% hot, add the dried chili pepper and garlic slices and sauté until fragrant;< /p>

3. Add shredded cabbage and stir-fry for 1 minute;

4. Then add the sweet potato vermicelli soaked in advance and stir-fry evenly;

5. Add appropriate amount of salt , oyster sauce, sugar, dark soy sauce, vinegar, stir-fry for about 2 minutes;

Fried vermicelli with minced meat

Ingredients preparation: lean pork, sweet potato vermicelli (soak the vermicelli in advance ), onion, ginger, garlic, green and red pepper, coriander;

Steps:

1. Rinse the lean pork and cut into minced meat, marinate with appropriate amount of cooking wine and salt Ten minutes;

2. Wash and mince the green and red peppers, mince the garlic, wash and mince the ginger, green onions, and coriander and set aside;

3. Heat the oil in a hot pot until it reaches 60%. Add the minced meat and stir-fry. When the minced meat changes color, add ginger, garlic, and minced green onion and stir-fry;

4. Stir-fry the minced meat until it is cooked, add a spoonful of red bean paste, a spoonful of dark soy sauce, and half a spoonful of oyster sauce. Stir-fry evenly, then add water or stock to cover the minced meat;

5. After boiling, add an appropriate amount of chicken essence and white sugar (salt is not needed as there is salt in the bean paste); add and soak Stir the sweet potato vermicelli evenly and cook for 5 minutes;

6. When the soup in the pot is almost dry, add minced green and red pepper and stir-fry evenly. Add coriander and stir-fry evenly before serving;