1. jiaozi, the old border

The famous dumplings in Shenyang are basically the same as those in Majia steamed dumplings. The most famous ones should be jiaozi with stir-fried stuffing and jiaozi with ice flowers created by Laos.

2. noodles in the fourth season

pulled noodles in the fourth season, a time-honored brand in Shenyang, has many branches all over the city. Go there and have a bowl of hand-pulled noodles and a chicken rack. Both the hand-pulled noodles and the chicken rack are covered with a thick layer of Chili oil, which is very enjoyable to eat. Coupled with the old snowflakes in Shenyang, this is the taste that everyone may love! Moreover, his Chili oil is very fragrant, and it is simply a waste of time not to eat it with it.

3. Majia steamed dumplings Pavilion

A century-old shop with a history of more than p>2 years, which is well known by local people in Shenyang, has been selected as an intangible cultural heritage. The halal steamed dumplings is really a must. One side's diet is mixed with one side's local customs, so steamed dumplings in Ma's family tastes nothing like that in the south. The meat is very real. It's full of meat when you take a bite, and it tastes good when you dip it in the sauce. The taste in the mouth is still fragrant, and it is accompanied by refreshing cold dishes.

4. The famous restaurant in Baofayuan

Youganjian is really unique in taste and has a stunning feeling.

5. Laoshan Ji Haicheng Pie Hotel

The old name probably means that the fragrance of wine is not afraid of the depth of the alley. This store was opened by Mao Qingshan, the founder of Haicheng Pie, and moved from Haicheng to Shenyang in 1946, so it is the only authentic Haicheng Pie. The taste is really good. The pie is delicious and not expensive. It is quite affordable. It is worthy of the brand name of the old brand. It must be eaten while it is hot. The hot mouth is more emotional.

6. Li Liangui Bacon Pie

The old store tastes very good. Even now, it still tastes amazing, and the waiter's clothes are very distinctive. Needless to say, the bacon pie is delicious. The old-fashioned pot-wrapped meat here is more authentic. The best thing is the smoked dried tofu roll, which tastes delicious.

7. Xita Cold Noodles

Xita Cold Noodles is a restaurant with a long history in Shenyang. Its main business is cold noodles and various side dishes such as dog meat, Mo Dou and Platycodon grandiflorum. No matter spring, summer, autumn and winter, there are many people, especially in summer, which is full.

8. three sheng Xuan Hui jiaozi

Dumplings are not the kind of noodles that cling to life. They are very thick and chewy, and they are very springy when bitten. It's still thin, and the meat inside is very straight beef, full of the aroma of butter. In the mouth aftertaste, delicious!

9. The young forest

The young forest, a specialty of Shenyang, was once popular all over the country in the early 199s, and is usually a must-have candy for the Spring Festival. The main ingredients are syrup, starch, and all kinds of dried nuts, which are fragrant and sweet to eat, and are liked by the elderly and children. The packaging is plastic paper with colored stripes, and the head of the inventor Lin Ruifeng is printed on the front.

1, pot-stewed meat

As we all know, pot-stewed meat is a classic northeast dish that many people know. Traditionally, pork tenderloin is marinated, then wrapped in a coat and fried in a pan, and the dish is golden in color. Compared with pot-stewed meat made with sweet and sour sauce, Shenyang pot-stewed meat is more crispy and delicious, and more authentic.