The top ten famous soups in the world are Dongyin Gong Soup, curry beef Soup, Onion Soup, Buddha Jumping Wall, Shark's fin Soup, Luo Songtang, Cream Mushroom Soup, Vegetable Soup, Weizeng Soup, and Soy Sauce Soup.

1. Dongyin Gong Tang

The world-famous Thai soup, Dongyin Gong, tastes delicious and delicious, with a little sour and spicy. The ingredients of Dongyin Gong Tang are very particular, and then it is served with various seafood, which is delicious and memorable.

2. curry beef Soup

curry beef Soup, which has the most western flavor, is only stewed with potatoes and beef. It tastes delicious and the beef is very ripe. In China, there is also such a soup, but the taste is relatively light.

3. Onion soup

Onion soup is the daily food of French people, and it is also the first of the most traditional delicacies. It tastes rich and refreshing, and can be eaten together with bread. It is also very nutritious. Can supplement kinetic energy for the human body.

4, the Buddha jumps over the wall

The Buddha jumps over the wall is a traditional famous dish in Fujian, China. It is also the first dish in the state banquet in China. It is a very luxurious dish, also known as Shiquan Dabu Soup, which is filled with various very nutritious soups.

5. Shark's fin soup

Shark's fin soup is a special food in China, but it is very rare in traditional restaurants because of the protection of marine life nowadays. Shark's fin soup is delicious and nutritious, but the price is also very high.

6. Luo Songtang

Luo Songtang has different practices all over the world, but the most classic taste is Russian Luo Songtang. To be a Luo Songtang, beef, tomatoes, beets, salt, sugar, pepper and lemon juice are essential. There are two ways to eat them, cold and sweet, hot and sour, and they have different flavors.

7. Cream Mushroom Soup

French cream mushroom soup is one of the "three famous soups in the world", and the other two are Luo Songtang from Russia and Dongyin Gongtang from Thailand. The cream mushroom soup should be stirred with a spoon until it is thick and delicious.

8. Vegetable Soup

Italian pizza, pasta and Italian vegetable soup are the three most famous cuisines in Italy. Vegetable soup is thick but not thick, smells fresh and fragrant, and tastes light and delicious.

9. miso soup

miso soup originated in Japan and has the title of "national soup" locally. miso soup is made of snapper, fish bones, radish and other materials, and has a light and delicious taste. It can not only be drunk directly, but also sometimes used as the soup base of other foods.

11, miso soup

Koreans like to drink miso soup besides kimchi. The so-called miso soup is a kind of seasoning in Korea, similar to Laoganma, but never as delicious as Laoganma. It is often used to cook tofu and other ingredients, and it tastes rich and salty.