Jinzhou has many specialties. First of all, the dried meat with sauce is introduced. It is a famous local product in Jinzhou City, Liaoning Province, and is deeply loved by people.

Dumplings are similar to soup dumplings, which have four characteristics: thin skin and filling, uniform pleating, big oil but not greasy, and delicious taste. Dumplings are widely spread in northeast China, especially in Goubangzi, Liaoning Province.

Pan-fried, Jinzhou local flavor, especially in the eastern part of Northeast China. Founded in 1945, they are mainly engaged in white technology, so they are named Baijiaguo, which is characterized by golden background, tiger hoof shape, fresh and mellow taste, crisp chewing, fresh perfume and fragrance, but not greasy.

Islamic sesame seed cake is made by frying yi county Hui Hu. This kind of sesame seed cake has strict materials, fine production, unique ingredients and heated dough. The cooked sesame seed cake is golden in color, crisp and delicious, and has become a local delicacy suitable for all ages and a good gift for relatives and friends.

Beizhen noodle tea is a traditional noodle of Han nationality, which is usually eaten most in winter and spring. It is a kind of porridge with yellow millet flour as the main component. Sesame, sesame oil, sesame paste, salt and millet flour are mainly fried into porridge. Sugar can also be added to the flour tea to make sweet flour tea, which is usually used for breakfast and dinner.

Jinzhou barbecue technology is unique, which is different from raw barbecue and cooked barbecue. There are more than a dozen kinds of small seasonings, and many baked goods are also made of Chinese herbal medicines. Because it pays attention to "dipping, brushing, spreading, baking and turning", it is strong in texture, pure in taste, attractive in color and beautiful in appearance, which makes people never tire of eating.

Bean Hu cake is a special food in Jinzhou, which is deeply loved by the people because of its jade color, thin silk and full tendons. Its side dishes are rich in materials and rich in flavor, which embodies the heroic and simple character of the northeast people.

Northeast specialty dried bean curd, also known as "Northeast dried bean curd", is a kind of bean curd product pressed into thin slices. It is not only different from bean curd skin and thousand pieces produced in the south, but also different from yuba and dried bean curd. Dried bean curd is accompanied by people's diet every day and has been deeply loved by people in Northeast China for thousands of years.