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Yes, in winter in Sichuan, the windows of every household are covered with sausages. When you look up, rows of sausages are as literary as postcards. Sausages hanging on hangers, bacon hanging on water heaters and sausages hanging on air conditioners have unconsciously become a sense of ceremony for Sichuan people.

The food market is even scarier. Rows after rows of sausages come from all over the place, especially during the period when sausages were just hung out. A smell wafted from the farmers' market far away, making people swallow their saliva!

Figure/@ Left-handed shovel and right-handed camera

Figure/Miss Goldfish

After filling sausage every winter, first let it float on the balcony to dry. This is simply a feast for the eyes. If you pinch it quietly, you will really feel that it is going to be the New Year!

Figure/@ Lan Yige

When I was a child, I looked up at my yard, and I had to discuss it from time to time. "Which sausage do you think is so fat!" "The third floor looks better" and "the color on the fifth floor looks bad".

If it's an old building, you're afraid to hang your clothes because sausages are filled upstairs.

Not now. Fill the sausages and hang them on the windowsill. Then spread out newspapers to catch the dripping oil flowers and sauces.

It is perfect to wait for the dry north wind to drain the water of fresh meat a little, and wait for the "baking" sun to bask in the strong fragrance of sea pepper and pepper.

Picture/Starry Sky Future

What I remember most when I was a child was stealing my own sausage and bacon with my friends, finding a small corner on the roof and lighting a candle to bake it. Or find a corner to bake, my cousin has been saying that baking with Chinese math books tastes the most comfortable. Finally, I went home and turned into a little black mouth.

Every winter, the favorite thing in the big list is to set up a small bench to sit next to my grandfather and "fall" sausages with her. Finally, I can play with fire again, and I feel super satisfied with handing two pieces of wood and two branches of cypress. At that time, when the branches of cypress are all burnt to white ash, the big list will twist my grandfather to let her bury some sweet potatoes for me, wait for twenty minutes, and then. At this time, it caught fire and ate happily beside it.

Figure/Anno's growth record

Now, on the day of going home for a reunion dinner every year, before the meal is ready and everyone is together, the big list will first go to the kitchen to talk to the adults, and then the eyeball bead will roll on the sausage steaming in the pot. At this time, the sausage, bacon, fat, thin and seven are steaming, and they can be rubbed just after being thrown on the cutting board to be sliced.

Picture/@ Purple Jasmine Lotus Garden

It's delicious and spicy-it's the taste of the new year, and it's the smell of dried bacon

Drying Sichuan sausages on the balcony in Shenzhen ~

Getting married is a ceremony, and so is the Chinese New Year. Reunion, without a wax incense.

It is a long-standing traditional custom in Sichuan to eat preserved meat in the New Year. Even if you are far away from home, you will try your best to make sausage and bacon in warm Shenzhen. Working hard for a whole year, making preserved meat is the grand finale of the year for the people. The taste of bacon is more than just "the taste on the tip of the tongue". Bearing the memory of the family, everyone will show their housekeeping skills and do this "cultural heritage" well.

On December 28, 217, in Shenzhen, the temperature was 15-22 degrees recently, and I bought local pork to pour sausage and cured meat. This is the third time to pour sausage in Shenzhen.

I am filling sausages with my sister-in-law this year. When my sister-in-law was in Sichuan, she helped people fill sausages in the market one winter and earned more than 1 thousand yuan. Fourteen kilograms of meat, my sister-in-law poured it in more than an hour. I was responsible for taking pictures and videos for children to watch after school. Sausages are delicious, so you should know why. Food culture needs to be passed down from generation to generation, starting with dolls.

Hang it on the clothesline on the balcony to dry in the shade. Today, January 4th, 218, just one week, the sausage has been relatively dry, steamed for two sections, tasted good, and it was just wet and dry, so it was stored in the refrigerator.

The air-dried bacon marinated with watercress and pepper in Xixian County is suitable for the weather in Shenzhen.

The preserved rabbit sent by my brother from his hometown in Sichuan should be dried before being collected.

Shenzhen is going to cool down again, and we will continue to make Sichuan sausages tomorrow. Just have time, just see this question and answer, share the taste of hometown in a foreign land.

Yes, this is a traditional food that we Sichuanese must eat for the New Year. I remember that since the reform and opening up, many families in rural areas have to kill pigs for the New Year, and they have to pack sausages for the New Year. At that time, they packed them by hand. After washing them, they hung them on the window to drain the moisture. Only then did they use iron drums to make a fire under the iron drums with white branches, and bacon sausages were hung on them. As long as they were Sichuanese, everyone knew the sausages of the white branch kang.

Life is good now. Every year when the winter solstice comes, every household will start to pack sausages again. Sausages packed after the winter solstice can be kept all year round without going bad. Sausages packed before the winter solstice can't be put away and are easy to spoil. Now you don't have to bother yourself, just sell the meat and choose the right meat. Every vendor selling meat uses machines to pack sausages, spices and salt into money. The service is really thoughtful. It is said in the book that eating too much bacon is easy to cause cancer. Now people don't need fire to cook sausages. When the meat seller packs the sausages, he takes them home, washes them with warm boiled water, hangs them on the window or outside the air conditioner, and dries them on the balcony. Generally, it takes a breeze.

now, no matter in rural areas or cities, as long as after the winter solstice, sausages are hung on the windows or outdoor air conditioners and balconies of every household, telling people that the Chinese New Year is coming, relatives will go home for reunion, and the new year's goods are ready, and the flavor of the year is getting stronger and stronger, which is very festive.

if you are afraid of trouble, go directly to the farmer's market to buy packaged sausages, either dried or packed, and you can find everything. If you buy them wet, you can hang them on the window or air conditioner or on the balcony, as long as they can be ventilated. If they are dry, just wash them and put them in the pot.

Many migrant workers go back to their hometown in Sichuan for the Spring Festival every year. After the Spring Festival, they have to take a lot of spicy sausages to eat abroad, which is not enough for their hometown.

to sum up! That's why Sichuanese like to hang sausages outside the window or in the air, because it is easy to grow mildew if it is not dried indoors, and it smells all over the house! Therefore, Sichuanese are very smart, so they like to hang sausages outside the window or outside the air conditioner to avoid bad air at home. It's so smart!

Why do you want to hang it outside? Because it's hard to see sunshine in winter in Sichuan, and it's cold and humid. In the past, you used to wash clothes for half a month to dry them. If you put them in the house for a month, they can't dry them. If you hang sausages in the house, they will turn into stinky sausages after a month, so the sausages should be dried as soon as possible and can only be hung outside or smoked.

this is to dry sausages as soon as possible. Because windows and air-conditioning outdoor machines are relatively well ventilated indoors, the air flows quickly, and some of them can bask in the sun, and sausages dry quickly when hung on them. Also, if you put it indoors, fresh sausages have a great smell, and the whole room will smell. Put it outside, the smell will evaporate. In fact, rural people don't hang sausages outside, but put them at home to burn Kaoru Miki. Hanging sausages on windows and air conditioners is a unique scenery in the city, and it is also a different flavor of the year. It always reminds us that it is time to go home for the New Year! Hang sausages, it's Chinese New Year.

Where can I find "Nianweier"? The rosy sausage on the window of every air conditioner is one of the signs. Where can I find sausages?

Not only the windows, but also the outdoor air conditioner is the "habitat" for sausages. There are many "sites" for them. Let's go and have a look.

Tips: In the above picture, citizens can say that they "make the best use of everything" and "have strange ideas" in order to dry sausages. The sidewalks, football nets and sculptures are all occupied by sausages, but in this way, the beauty of our living environment has been destroyed. Both of them suggest that we should reasonably requisition sausage drying sites and make them a "beautiful landscape" of the city, not a "spicy-eyed" sausage string. Sausages also like outdoor activities?

We often see the villagers in Sichuan hang sausages on their own dams, balconies, windows and other places after they have packed them. The principle we follow is that they can hang them outside and not put them in the nest. On sunny days when the sun is shining, sausages can be seen everywhere. Why is this?

some people say that this is a traditional folk custom. Every time when the Chinese New Year is approaching, the business of wearing sausages in the market is booming. On the balcony of every household, just like the "arena", strings of delicious sausages are hung one after another.

Some people say that it is mainly for air drying. Hanging sausages on balconies, windows, air conditioners and other places that are exposed to the sun can accelerate the drainage and drying of sausage oil beads. When the family is reunited, there is no sausage and bacon on the dinner table, and there is no sense of ceremony for the New Year.

The smell of the New Year is getting stronger and stronger. How is your sausage drying?

Every winter solstice, Sichuan and Chongqing people start cutting meat and filling sausages with cured meat. When the winter solstice festival arrives in rural areas of Sichuan and Chongqing, the village is full of excitement, and the fattened pigs in the pen are caught for slaughter, naturally to make bacon sausages. Some will also go to the collection and sell the excess meat.

Stir-fry the salt in a pot, add pepper when it is hot, rub it on the fresh meat slightly cold, and then put the meat in a bucket for curing; Turn it over after seven or eight days, and the meat below will turn to the top. Pickled meat can be taken out, hung in a ventilated place to dry, and the dried meat is smoked into bacon with cypress peel. In rural areas, hang the cured bacon directly above the stove, and the smoke from the stove will be smoked.

Slice the fat meat and lean meat, add salt, pepper and white wine (like spicy pepper) and pour it into the cleaned and scraped pig small intestine. Fill a section, puncture it with a needle or toothpick, deflate it, tie it into a section, and hang it in a window or an air conditioner to dry. After drying, it can be smoked with cypress if possible. Those that are not smoked can be dried for a whole year and will not be bad.

During the solar term of the winter solstice, almost every household in Sichuan and Chongqing buys meat to make bacon and fill sausages, so that it can be cooked in the pot during the Spring Festival. I also buy meat to make bacon around the winter solstice, and sometimes I weigh some lean meat and fat meat to fill sausages, but I didn't make it last Spring Festival. Sichuan and Chongqing people hang sausages and bacon on windows or air conditioners, to dry the water, and to set off the atmosphere of the Spring Festival.

Afterglow of Sunset 3

Because Sichuan is located in a basin, it is usually foggy in winter, so it is difficult to see the sunshine in cold and humid conditions. Sausages are hung on windows and air-conditioned outdoor machines to dry them quickly, so as to prevent them from going moldy, smelly and deteriorating. This is generally the way people in Sichuan want to dry sausages quickly. When the 7 th and 8 th layers of sausages are dry, they will be stored in the refrigerator. However, in rural areas, farmers will collect some cypress branches, smoke sausages, and then hang them on the wall or a bamboo pole at home. When the sun comes out, they will continue to hang them on the roof.

By the end of the year in Sichuan, almost all people in Sichuan will cook this unique food in Sichuan. It is simple to operate, delicious and easy to store. They usually make spicy sausages, but they also make some hundred flavors (sweet Cantonese sausages) to meet the appetite of guests who can't eat spicy food. Sausages made by Sichuanese also represent a kind of celebration, indicating that the Spring Festival is not far away. Sausage and bacon are an indispensable dish on Sichuan people's annual table, a sense of formality and ceremony in Sichuan people's hospitality during the Spring Festival, and this is also a long-standing traditional custom in Sichuan.

As an out-and-out Sichuanese, I would like to talk to you about the landlord's problems by video. I hope you will accept it.