Cumin potato food: 3 potatoes (medium size, 2-3 or more), 3g cumin grains, 3g allspice, 3g black pepper, 3g chili powder, 8g salt, 5g ginger powder, appropriate amount of coriander.

Clean the potatoes.

Cut the ginger into minced ginger.

Clean and chop the coriander.

Put the washed potatoes into a cooking pot, add an appropriate amount of water (the water flow rate is most suitable when it does not cover the potatoes by 1cm), add 4g of salt, boil for about 20 minutes until the potatoes are cooked and soft, pick them up, drain off the water, and set aside.

Ling.

After the potatoes have cooled, remove the skin and cut into small pieces of 2cm-4cm thick.

Put the oil in the pot, heat it over low heat until it is 70% hot, add the cumin seeds and steam for about 10 seconds, then add the potato strips cut into small pieces, add minced ginger, five-spice powder, chili powder, black pepper,

Stir-fry the remaining salt for 10 minutes to add flavor to the potato strips.

Before turning off the heat, add the chopped coriander chopped into small pieces, stir well and serve.

Food for knife-cut shrimps in garlic pepper sauce: 200 grams of fresh shrimps, 100 grams of chili peppers, 100 grams of sharp peppers, and 100 grams of cucumber.

40 grams of garlic and pepper sauce, 8 grams of salt and egg white, 2 grams of tapioca starch, 10 grams of rice wine, 5 grams of vinegar, 5 grams of light soy sauce, 30 grams of sugar, 5 grams each of ground ginger, and 30 grams of cooking oil.

Method 1. Clean the fresh shrimps, cut them diagonally to remove the shrimp lines, add 1 gram of salt, 3 grams of rice wine, egg white, and tapioca starch and mix well; 2. Wash the peppers, hot peppers, and cucumbers, and cut them into pieces.

Reserve the diamond-shaped slices; 3. If the pot is easy to get hot, pour cold water into it and let it boil. Add green and red chili slices and boil them in water. Drain them and set aside the cold water. 4. If the pot is easy to get hot again, add cooking oil and heat until it is 50% hot.

Remove the shrimps from discoloration, control oil and replenish water; leave some oil in the pot, add onion, ginger, chopped garlic and chili sauce and stir-fry until fragrant, add rice wine, salt, vinegar, sugar, light soy sauce, wait until the juice bubbles up, then pour in the shrimps

, green and red pepper slices, and cucumber slices, stir-fry evenly, and serve.

Curry chicken wings raw materials: 500 grams of chicken legs, one carrot, one potato, appropriate amount of curry sauce, cooking oil. Method: 1. Wash and drain the chicken legs; 2. Dice the potatoes and carrots; 3. Heat the oil in the pan, add the chicken legs and fry

until the color fades; 4. Pour in the diced vegetables and fry until they are crispy enough; 5. Add curry powder and an appropriate amount of water, stir-fry until the curry paste melts and the juice becomes thick.