Several ways to wrap jiaozi:

Method 1

Take a piece of dumpling skin in the palm of your hand, put in a proper amount of stuffing, fold the dumpling skin in half and fold both sides inward. Pinch the folded edge firmly, and pinch the folded mouth on both sides firmly. Hold the right top corner with your right thumb, and pinch it thin. Press down the thinned top, and continuously press down to form a twisted edge pattern until a clam-shaped dumpling appears at the left end.

Method 2

Take a dumpling skin and put a proper amount of meat in the palm of your hand, and knead the skin into a "square" square (that is, a square corner with four corners empty and bonded in the middle). The square can be dipped with a little water with your fingers to bond and put the soft and chopped spinach, stir-fry the chopped egg skin, soak the soft and chopped mushroom powder and * roasted meat powder into four small mouths respectively, and take it out in a pot for about 8 minutes. The so-called "four happiness" refers to the four dishes with different colors put on steamed dumplings, which can be changed according to their own preferences!

Method 3

For Yuanbao dumplings, take a piece of dumpling skin in the palm of your hand, put a proper amount of stuffing into it and fold it into a semicircle. Pinch the middle to seal the right half of the dumpling skin, and also seal the left half of the dumpling skin. Then bend the two ends of jiaozi towards the middle, and pinch the dumpling edges at both ends to make the semicircle edge slightly upturned.

Introduction:

jiaozi is an indispensable holiday food, such as jiaozi on the winter solstice and jiaozi on the New Year. In the past, people's lives were not rich, and eating jiaozi was only available during the Spring Festival. However, with the improvement of people's living standards, jiaozi has become a common food, not only for holidays. So there are more and more shapes of jiaozi, not just one.

Some farmers pinch the two corners of jiaozi, which are shaped into a crescent, together, and put them in the shape of an "ingot" on the curtain, symbolizing wealth everywhere and gold and silver all over the house. There are also some farmers who pinch jiaozi with grain-shaped patterns, like grain-full and huge grains of wheat, symbolizing a bumper harvest in the new year. But more is to wrap jiaozi into several shapes, which indicates that the next year will be full of money, food and Man Cang, and life will flourish.