You can make lemon honey, lemon black tea, spicy and sour lemon chicken feet, lemon honey water, lemon enzyme, etc.

The specific methods are as follows: 1. How to make lemon honey: ① Rub the surface of the lemon with salt, wash it and dry it.

② Cut off the stems at both ends, cut into slightly thicker lemon slices, and put them into the rice cooker without adding water.

Add rock sugar to select porridge cooking function.

③When the rock sugar is completely melted, stir evenly and continue cooking.

Continue to keep warm for seven or eight hours.

④Cool completely and put into a clean sealed jar.

Lemon honey 2. How to make lemon black tea: ① Add sugar to water and bring to a boil. After the sugar melts, add lemon and continue to cook for 1-2 minutes. Turn off the heat, pour out, and let cool for later use.

② Add black tea leaves to cold water and boil.

Strain the tea leaves, pour the tea into a container and let it cool down for later use.

③Crush the remaining lemon slices into lemon juice with a spoon or rolling pin.

④ Mix the prepared syrup, black tea water, and lemon juice, mix well, and put it in the refrigerator.

Lemon black tea 3. Method for spicy and sour lemon chicken feet: ① Wash the chicken feet and cut off the nails, then cut 1 chicken foot into 3 pieces with a knife.

②Put cold water into the pot, add ginger slices, cooking wine, green onions and Sichuan peppercorns, bring the water to a boil and cook over medium heat for 10 minutes.

③After the chicken feet are cooked, take them out and wash them with cold water. Wash the scum and rinse them with cold water for 10 minutes.

④ While rinsing the chicken feet, start preparing the seasoning. Remove both ends of the lemon and slice it into slices. Dice the onion and mince the garlic. Cut the green pepper and millet pepper into rings.

Mix light soy sauce, mature vinegar, dark soy sauce, soy sauce, chicken essence, salt, sugar and mineral water together and stir evenly.

⑤Add the seasoning from step 4 to the prepared sauce and stir evenly.

⑥ Drain the stuffed chicken feet and put them into a container, then pour in the prepared sauce, stir well and sprinkle in a few peppercorns, seal with a lid or plastic wrap and put it in the refrigerator for one night.

Spicy Lemon Chicken Feet 4. Lemon Honey Water Method: ① Soak the lemons in salt water for about half an hour.

Rub the lemon with salt to remove the wax on the surface of the lemon.

Wash all tools including cutting boards, knives, glass jars, bowls, and lemons and dry them all.

② Slice the lemon into slices and save the head and tail for later use. The thinner the lemon is cut, the better. Remember to remove the seeds.

③Put a layer of honey on the bottom of the glass jar, then pile up a layer of lemon and honey, then squeeze the juice from the head and tail, and finally pour the honey to cover the lemon.

④Seal it and put it in the refrigerator.

Lemon honey water 5. Lemon enzyme method: ①First wash the cutting board, knife and plate.

Soak the lemons in salt water for 15-30 minutes, then rub the lemons with salt.

② Dry the washed lemons.

Remove the head and tail of the lemon and cut into slices, then remove the seeds and place in a plate that has been washed and dried in advance for later use.

③After everything is cut, first put a layer of rock sugar on the bottom of the jar, then spread a layer of lemon, and so on, until the last layer is placed with rock sugar.

④Pour in white vinegar.

Cover the lid and place it in a cool and ventilated place. Open it every day for the first half of the month to ventilate it.