Tianxingju: Located in the fresh fish mouth opposite Dashilan, the fried liver here is the most authentic, and there are some other snacks, but the steamed stuffed bun is very common.

The only place: located in the fish mouth of Qianmen Street, dealing in steamed dumplings and cooking on the second floor. Its traditional and famous bombing triangle has not been restored. There is a branch in Fangzhuang Restaurant Street, opposite Fangzhuang Gui You.

Ruibin Building: Dashilan Door Frame Hutong, featuring fire.

Qingfeng Steamed Bun Shop: It operates fried liver steamed buns next to Xi 'anmen Muslim Restaurant. It used to be next to Xidan Chang 'an Grand Theatre, which was very popular in the early 1980s. Beijing steamed buns are actually Tianjin steamed buns. There is a new branch opposite Daguanlou Cinema in Dashilan Street. The other branch is on the east side of T-junction in Xinjiekou, next to Xinchuan noodle restaurant.

Xisi Steamed Bun Shop: Southwest corner of Xisi Road, which deals in fried liver with steamed buns. Now play the sign of two friends' residence.

After wonton: eight sides of Wangfujing Street. Branches are: east of Gulou1; 2. East of the north side of Hepingli intersection; 3. Next door to Dongsi Long Fu Temple snack bar.

Fengnian enema hall: East exit of Longfusi Street in Dongsi, specializing in frying enema.

Minghua steamed dumplings restaurant: the northwest corner of Dongsi intersection.

Meiyuan Dairy Store: The two Meiyuan dairy stores on the east side of the intersection of Taiji Factory, the west side of Xisi T-junction and the west side of Qianmen Street are older. There are mainly almond tofu, cheese (not cheese), milk rolls, cheese, milk cakes and so on. In addition, there is a branch road in the northwest corner of Xibianmen overpass.

Other famous snacks:

Maji Yueshengzhai, Hubu Street: On the west side of Ruibinlou Hutong in Dashilan door frame, there are a lot of chop suey soup with fresh materials, and pine meat is also good, which is fried now. But the dining environment is very simple.

Feng: There are two doorframe hutongs in Langfang, to the east of Ruibin Building. (Note: The store also deals in Beijing traditional instant-boiled mutton). There is a branch on the first floor of Xibei Youmian Village in Liuliqiao.

Full belly: the west side of the east gate of Taoranting Park (near the overpass). Tripe was first discovered in the southwest corner of Dongsi Pailou and closed before the Cultural Revolution.

Shenglong Jin tripe shop: the west side of Jiandemen Bridge goes northbound, moving out from Dongzhimen. The former Dong 'an market in old Beijing has a stomachache, and it was defeated in the battle for trademark rights with doorframe hutong a few years ago.

Dong Xing Shun Niu Du Zhang: Qian Haidong Yan, the east of the barbecue season. The frontispiece is very crude. Recently restored "goat cream sausage"

Tea soup: East of the east gate of Taoranting, not far from full belly.

Li Ji Baishui Yangtou: North of the west side of zhushikou, under the overpass. There are many snacks besides white water sheep's head.

Sheep head horse: northwest of Liuliqiao overpass, basement of Xibei Youmian Village. When Youmian Village was opened, there were eight famous snacks here, but now there are only sheep's head horse and tripe-fried chicken.

King of fried tripe: Lu, south of Di 'anmen Bridge, deals in fried tripe and doornail patties. It is said that it used to be the one in North Street, but I don't know why there is only the sign of "Fried Bell King" hanging in the store, and there is only the word "Fried Belly Shop" outside the store.

Inside the doornail: Chegongzhuang in the west and Santasi Road in the north. Dealing in doornail patties and tripe.

About Niu Jie's snacks:

After the demolition of niujie, several families moved to Nanheng West Street (Nanheng West Street will be demolished recently), and there are three famous ones on the west side of Beijing Health School. They are:

Hongji snack bar: Beef is very famous, and it also deals in all kinds of sticky goods, fried cakes and loose meat. (Note: I once bought 1 kg beef here, and I ate it with 1 kg pancakes. )

Old tripe man: (Unlike the tripe man in Taoranting, it is said that he is a relative) Now he doesn't sell tripe, but only sells spiced beef and mutton with baked wheat cakes, one in 2 yuan, which is good and cheap. However, Nanheng West Street has recently been demolished, and the old man has moved to Qingfangzhai restaurant 50 meters east, but this is only a stopgap measure. (Note: Spicy beef and mutton with sesame cakes are delicious, one in 2 yuan, only after 4 pm, and there are queues every day)

Rice cakes and plums: all kinds of rice cakes and sticky goods.

Niujie Muslim Snack City: East of Health School, but there are no authentic snacks (Nianji Sauced Meat, No.9 Meat Pie and 14 Capricorn recommended by netizens are all good).

Zhibinlou Restaurant Snack Department: At the south entrance of Jiaozi Hutong, there are many kinds of snacks and the environment is good. Soybean milk for breakfast is especially delicious, which is called "pot-stewed". A bowl of soybean milk with two sugar cakes, a standard Beijing breakfast.

There are also some small shops that are not well-known, but each has its own unique skills. For example, there is a small shop at the east exit of Nanheng West Street, where tofu brain is delicious; There are always people waiting in line to buy steamed buns in the shop opposite the rice cake Li.

In addition, there are snacks on the first floor of the newly opened Muslim supermarket in niujie, and only one "rice cake money" has been moved back.

About cooking:

The full name of pot-stewed is pot-stewed fire, also called pot-stewed small intestine. Meat originated from the Soviet Union and formed late. The most famous is Xiao Changchen. Xiao Changchen's old shop is located at the east exit of South Hengdong Street, Hufang Road, and has been demolished. Every store is opened by itself after separation, not a chain. Most of them are small shops, and several small Chang Chen restaurants opened by my daughter are very large. They also provide casserole stew, hot pot stew and all kinds of stir-fried dishes (mainly water), and the dining environment is also good. But it lacks the fun of the fireside market.

Xiaochangchun 1: The second alley of the doorframe is Langfang, next to Maji Yueshengzhai. (Note: Yes, it smells good from a distance. The material is mainly pig water, next to the Muslim restaurant, quiet and peaceful. )

2. Nanheng East Street, the former old shop site is not far to the west.

3: Hufangqiao Workers' Club, Lazhu Hutong.

4: Yongwai Majiapu, West Innovation Road North.

5: Fangqun Park Area 3 (Fangqun Road), next door to Fangzhuang Police Station.

6. Outside Andingmen, south of Waiguan Xie Jie Road.

In addition, in the north of T-junction of Taiping Street in Taoranting, there is a Chenji pot roast, which tastes good and is said to be related to Zhang zhen Jr.

Zhong Yi Restaurant: Dongsi intersection is east of North Road and has four handles. There is a "stew" sign in the shop. Zhangji stew in Guanghelou Theater, an old Beijing meat market, is very famous, but I don't know if this one is another.

There are also several famous stew shops, but they are not old brands: Tian Dachang: the west side of the south side of Andingmen overpass; Lin Kai stew: Lunan, west of Hufangqiao intersection, has been engaged in stew for more than ten years; Fried liver coke: at the intersection of Zhao Xi's inner street, facing demolition; There is also a small shop on the east side of the Drum Tower, which sells stewed fried liver and is a bit famous on the Internet.

I feel that Xiaochangchen tastes the best and the price is not expensive (generally 5 yuan at the bottom of the bowl). Unfortunately, Xiaochangchen lacks white meat at the bottom of the pot, but other stores have it instead.

There is a shop selling fried cakes in the southwest (north-south direction) of the intersection of Hufangqiao, and many people queue up to buy them. There is a pot-stewed restaurant in the southwest (east-west direction) of the intersection. I heard that it is also very good.

There is a Liqun Roast Duck Restaurant at the front door. Good, but it's hard to find. This is a roast duck restaurant run by master Quanjude.

Full name of service provider: Liqun Roasted Duck Restaurant, Chongwen District, Beijing

Introduction: Our shop is a quadrangle in Qing Dynasty, mainly dealing in roast duck and Chinese food. We are inheriting this tradition.

On the basis of hanging roast duck in the palace, we learned the strengths of many families. Although the process is complicated, I dare not.

Save manpower, although raw materials are expensive, you dare not reduce material resources. Our store will choose first-class Beijing.

Fill the duck, make it carefully, and entertain our customers with pure traditional roast duck.

Business address: Xiangfeng Hutong, Qianmen East Street, Chongwen District 1 1.

Contact information: 67055578, 6702568 1

Services: Roast duck, Chinese food.

Service price: 65 yuan for each set of roast duck.

Some precautions:

The above does not include all the snack bars in Beijing, but it is still quite famous.

Although the state-owned time-honored snack bars in Beijing still need to be improved in operation and service, and their tastes are uneven, at least they are still authentic in practice and cheap in price.