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Stir-fried dried hot peppers, a low-calorie delicacy that goes well with rice

Ingredients for Dried Spicy Peppers: Spicy Peppers, Dried Beans. Method: Cut hot peppers into rings and cut dried tofu into strips. 1. Heat oil in a pot, add onions and garlic, and stir-fry until fragrant.

2. Add dried beans and stir-fry evenly.

3. Add hot pepper and millet, stir-fry until raw, add 1 spoon of light soy sauce, half a spoon of dark soy sauce, a small amount of salt (dried bean curd itself is salty), a small amount of chicken essence, stir-fry evenly.