Want Want Snow Cake is at home, you can make it completely! It's more hygienic and healthy to cook it at home. When children at home see it, they must be rushing to eat it. It's not difficult to make it. It's similar to making a hair cake, except that it needs to be baked after steaming and sprinkled with sugar water.

I will share my family's classic practices

1. Steps for making Wangwang Snow Cake

1. Prepare raw materials: rice (or sticky rice noodles), sugar and water

2. Make rice noodles: to make rice noodles is to grind rice into powder. It is strongly recommended that you go directly to the supermarket to buy finished rice noodles, which are available in supermarkets. They are very cheap and can be used directly after you buy them. Pay attention to the words when you buy it. Rice flour is sticky rice flour or indica rice flour. Generally, you will write "sticky rice flour or indica rice flour" on the bag. Don't buy it as glutinous rice flour by mistake.

if you have nothing to do, of course, you can make rice noodles at home according to this method. First, soak the rice in clear water for three hours in advance, then take it out and dry it. Just dry the surface moisture, or naturally dry it, just remove the surface moisture.

then pour it into a cooking machine and grind it into powder, which must be very fine. After that, filter it with a very fine sieve, and the filtered rice flour will be as fine as the flour at home. Just put it aside for later use.

3. Making white sugar noodles: put white sugar in a cooking machine and grind it into powder, which is as delicate as flour. You can also buy it directly. It should be sold in supermarkets and online. It's very cheap. Then take a little and pour it into the rice flour above, and stir well.

4. Steamed rice cake: add a little water to the mixed rice flour, knead it into a ball like kneading dough, then roll it into a thin cake, and press it with a mold to make small cakes with different shapes. If not, you can just cut it with a knife. Anyway, the shape doesn't matter if you eat it at home, and then steam it in a pot, usually for about 2 minutes.

5. Bake snow cake: Take out the rice cake after steaming, and bake it in the oven. Bake it like a biscuit, without any moisture. For example, in my home, the oven is turned on 18 degrees and baked for about 2 minutes.

6. Sprinkle sugar water: prepare a small bowl, pour just the sugar flour on it, add a little water, stir evenly and thinly, spread it on the snow cake, and then dry it at room temperature. After drying, the sugar flour on the cake surface turns white and adheres to the rice cake.

At this time, an authentic snow cake is made. Although it's not Wangwang brand snow cake, it's handmade, healthy and homemade snow cake, which tastes crisp and sweet, and the beauty is sweet in the mouth.

2. Tips

1. To make snow cakes, rice flour and sugar flour are mixed together, steamed in a pan, and then dried. I suggest you buy rice flour directly, which will make it much simpler. If you grind rice flour yourself, it will take several hours, and you have to soak rice, grind rice flour, filter and other steps.

2. If you don't like to eat sweet food, you can mix rice noodles without adding sugar noodles, and just put sugar noodles on the end, which depends entirely on your own preferences.