condiments
Fish intestines
250 grams
Aromatic mushrooms
200 grams
onion
100g
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
cooking wine
Proper amount
corn starch
Proper amount
Garlic bulb
Proper amount
energy
Proper amount
coriander
Proper amount
pepper
Proper amount
verdant
Proper amount
Salty sauce stew with spices
Proper amount
step
1. These are the intestines of two fresh crispy pomfrets, which look much better. In fact, after a period of time, they will only weigh about half a catty, and the fat paste next to the fish intestines will be removed.
2. There is so much left after dealing with miscellaneous things, and it's not over yet! It's time to clean up now. Cut the fish intestines with scissors, then scrape off all the dirty things on the inner wall of the fish intestines with a knife, then clean them with water, marinate them in white vinegar for a while, and then add some salt to clean them again.
3. Then add some potato flour and scrub it.
This is a clean fish sausage, very clean!
Now let's prepare another side dish: slice the onion.
6. Shred onion, sliced garlic, chopped onion and shredded red pepper.
7. Wash the mushrooms and cut into pieces.
8. Stir-fry ginger and garlic in hot oil.
9. First pour the fish intestines and stir fry.
10. There will be some water at this time.
1 1. Add mushrooms and stir fry together.
Add onions.
13. Pour marinade, add a little soy sauce, cooking wine and salt and stir fry.
14. Add red pepper and stir fry.
15. Finally, add coriander and chopped green onion.
16. Here comes the dish!