Griddle fish head is a relatively common delicacy. It is a famous dish in the Yunnan-Guizhou region. The main ingredient is fish head, and there are many side dishes, such as green and red peppers, onion. Cooking wine and other other ingredients are also needed for production. The main production methods are frying and roasting. If you want to make the dry pot fish head more authentic, you must master some production skills. Let’s take a look at the dry pot fish head. The authentic way to cook fish head in a pot.

The authentic method of making fish head in dry pot

1. Take a fish head from the fat-headed fish

2. Cut the pepper into pieces, chop the dried pepper into pieces, and slice the ginger.

3. Heat oil, add dried chili peppers and ginger slices and stir-fry until fragrant

4. Pour in the cut fish heads

5. Sprinkle with salt to taste.

6. Turn over

7. Add half a spoonful of soy sauce and stir well.

8. Pour in the peppers, put some salt on the peppers to let the peppers taste

9. Mix and stir-fry, sprinkle with MSG, add a little water and bring to a boil.

10. Place on a plate and serve, the dry pot fish head is ready.

Method 2

Ingredients

Half a fish head, 1 onion, 3 heads of garlic, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, Appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion

How to make fish head in a dry pot

1. Wash the fish head and add cooking wine, salt, light soy sauce, dark soy sauce, green onion and ginger. Marinate the slices for half an hour

2. Slice onions and set aside; tear green onions into shreds and set aside

3. Coat the bottom layer of the casserole with oil, then add garlic, ginger slices and onions. slice, then pour in salad oil and Shaoxing wine, heat over low heat

4. Heat the wok, pour in the oil, fry the fish head on both sides until golden brown, take it out and put it into a hot casserole.

This step is very important. Frying it can better remove the fishy smell

5. Finally, add some light soy sauce to the fish head, cover it and cook it over high heat for 5 minutes, then turn off the heat and sprinkle with shredded green onions. Yes