In order to soothe your stomach, which has to go through the torture of losing weight, it’s time to dig out this well-known food documentary~ When you mention "Bite of the Tongue", the voice of Teacher Li Lihong automatically sounds in everyone's mind: "High-end ingredients often only require

The simplest way of cooking..." Or some pictures like this, and pictures like this. Haha. Without spoiling it for everyone, let's start taking stock of what "Tiangue" delicacies are in the literary works. "Tender Toon Tofu"

Toon head, buds and leaves are not yet stretched, purple-red color, fragrant smell, add boiling water and scald slightly, the stems and leaves turn green, take out, rub with fine salt, wait to cool, cut into pieces, mix with tofu (with tofu)

(Southern tofu is better), add a few drops of sesame oil into the mouth, and remember the spring. "-Wang Zengqi? Yunnan Chicken Fir. "The king of mushrooms is Chicken Fir. It has a fresh and rich taste and is unparalleled.

It’s a delicacy, but it’s not really shockingly expensive. The price of a plate of braised chicken fir is about the same as a bowl of braised chicken, because this thing is not hard to come by in Yunnan.” - Wang Zengqi Stir-fried pork with mugwort and bamboo shoots.

A few peach blossoms on the outside are a prophet of the warmth of the spring river.

? The ground is full of mugwort and reed buds are short, which is when the puffer fish is about to come.