My hometown is Pingxiang. This ancient town has a long history and rich products. There are many beautiful scenery and delicious food. Food is the most important thing for the people. As a little gourmet, I am here to tell you Let’s introduce the delicacies of our hometown.

Anyone who has been to Pingxiang knows that Pingxiang people are good at eating spicy food and are not afraid of spicy food. Although I don’t like spicy food, it can’t stop my love for Pingxiang food. Pingxiang stir-fried pork, stir-fried bacon with winter bamboo shoots, shredded dog meat with chestnuts, lotus blood duck, Yuanbin river fish and tofu, spicy stir-fried snails and lobsters. These spicy dishes are Pingxiang’s specialty in terms of color, aroma, taste and appearance. Home-cooked dishes are also the favorites of Pingxiang people. You will taste these delicacies when you are a guest in Pingxiang people's homes. I believe everyone who has eaten them will praise the deliciousness, linger over it, have endless aftertaste, and wish they could eat three more bowls of rice.

Of course, in addition to these dishes, Pingxiang also has many popular specialty snacks, such as Pingxiang stir-fried noodles, Pingxiang rice noodles, Amygu, rice tofu, moldy tofu, Kou Nuo and other delicacies. Very popular with locals. Take Amy Valley for example. My grandma is the best at it. Our whole family went to the countryside to pick fresh mugwort leaves. When we brought them home, we steamed them over high heat for 30 minutes to get the juice. Then we mixed the mugwort leaves with flour, put them in a steamer, and took them out of the oven. Ready to use. Made purely from nature, it is suitable for all ages. I can eat four or five at a time. Mom likes to eat century-old Yang Huzi rice noodles and Beiqiao fried rice noodles with pickled vegetables. Dad likes to eat moldy tofu made by grandma. Grandpa likes to eat sweet buckwheat... Your mouth is watering after reading this.

I almost forgot that there are also Pingxiang snacks that our children like: flowers and fruits, salted fruits, Pingxiang cold water, wild jujube cake, etc. During the summer vacation, I and my grandma tried to make cold water, adding honey, ginger water, vinegar, etc., and it was very delicious. The flowers and fruits made by hand are delicious in color, unique in shape, sweet and crisp in taste, and processed The original nutrients are not destroyed, especially some flowers and fruits made with orange peel, mint, perilla, etc., which also have the therapeutic and health care effects of dispelling cold and relieving cough, clearing away heat and detoxification, strengthening the spleen and appetizing. It is a veritable green health food. Are the children greedy after watching this?

I believe many people have watched CCTV's "A Bite of China". I was impressed by the delicious food in it, and I thought it would be great if Pingxiang could have a delicacy selected for it.

No matter where I am when I grow up, I will never forget the food and taste of my hometown! Because I deeply love my hometown-Pingxiang!