Ingredients: 250g silkworm chrysalis, 5 slices of onion and 6 slices of ginger? Anita 3 salt, monosodium glutamate, pepper noodles, pepper noodles.

1. Wash the silkworm chrysalis with clear water, put it in a pot, add three aniseed and salt about 10g, boil it for 15 ~ 20min, and drain it for later use.

2. Drain the oil in a hot pot and cool it until the oil is 7 minutes hot, and add 5g salt.

3. Add onion and shredded ginger and saute until fragrant.

4. Pour in the drained silkworm chrysalis and continue to stir fry until it shrinks for about 3 minutes.

5. Add pepper noodles and Chili noodles and continue to stir fry. This step into the pot is completed, and the silkworm chrysalis is easy to explode. It is best to cut a slit with a small knife or poke holes with a toothpick in advance.

6. Stir-fry for another 3 minutes and serve!