1, Sichuan cuisine
2. Shandong cuisine
3. Cantonese cuisine
4. Huaiyang cuisine
5. Zhejiang cuisine
6. Fujian cuisine
7. Anhui cuisine
8. Hunan cuisine
China is called "the kingdom of cooking". China pays attention to color, fragrance, taste and behavior in cooking, and its ingredients are very wide, ranging from delicacies to general animals and plants. There are many schools of cooking in China. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China. The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits.
Eight major cuisines, each involving almost all kinds of edible food, have hundreds of thousands of different practices, so it must be more than 100,000 dishes.
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