1. Yanling yellow peach Yanling yellow peach has excellent quality and is famous in the market for its beauty, crispness, fragrance and sweetness. It enjoys the reputation of "the fairy peach in the sky, Yanling yellow peach".

In particular, it has the unique qualities of peach shape, uniform coloring, bright fruit surface, bright red pulp around the peach core, moderate sweetness, crisp and delicious taste, and rich aroma, and is highly praised by consumers.

Every Yanling yellow peach has a bright red heart.

The flesh of Yanling yellow peach is golden yellow, with a soluble solid content of 12% to 15%. The flavor is sweet and slightly sour, and the aroma is strong. The authentic single fruit weighs more than 180 grams, has no or a few stains on the surface, has a good taste and is popular in the market.

2. Liling porcelain. Liling underglaze multicolored porcelain is a new type of ceramics. The firing of Liling underglaze multicolored porcelain in the late Qing Dynasty and the early Republic of China was only more than 20 years ago. Due to the troubled times, the coverage of the works is not wide, and high-quality products are rare. There are only more than 400 pieces of handed down works.

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Liling underglaze multicolored porcelain has unique artistic beauty.

The shape is full of changes and tends to be lively.

The general shape of vases is rigid, but Liling underglaze multicolored porcelain often perfectly blends traditional shapes with other foreign shapes; moreover, there are no dazzling colors such as red or purple, and it is elegant and noble.

temperament.

It has great cultural value, craft skills and ornamental value.

3. Youxian rice noodles Youxian rice noodles are a kind of local specialty rice noodles in Youxian County, Zhuzhou City, Hunan Province. It is a national geographical indication protected product. Its taste is delicate and tender.

The method of making rice noodles is roughly the same as other rice noodles, mainly using rice as raw material.

The thin strips made by soaking, steaming, pressing and other processes have a soft and elastic texture. They will not become mushy when boiled and will not break easily when stir-fried. They can be used with various dishes or soups for soup or dry stir-frying.

Smooth and tasty, it is loved by the general public.

4. Chaling garlic Chaling purple garlic is named for its purple skin and white flesh. Its cultivation has a long history. According to county records, Chaling garlic cultivation began five generations ago and has a cultivation history of more than a thousand years. It has become a major crop in the Ming Dynasty. During the Republic of China

, with a planting area of ??more than 10,000 acres.