what kinds of home-cooked food are popular with the whole family? Tomato and egg soup

The tomatoes can be peeled immediately after being roasted with fire. After peeling, they are cut into small pieces, and two eggs are sprinkled with cold water for reservation. Take the oil pan, pour in the tomato and stir-fry until it is pulpy, and add a little sugar to improve the taste. Pour in the right amount of boiling water, pour the egg liquid in after boiling, or suggest that you wait for the raw eggs to coagulate before mixing them, so that the chunks of raw eggs will feel comfortable. Finally, salt was added to improve the taste, and I added a little animal oil, which was very fragrant. Baby dish stewed with frozen tofu

Baby dishes are gradually broken into small pieces, so that the chemical fiber in the baby dish will not be destroyed by hand, and it will taste better when fried. Tofu is taken out of the refrigerator, unfrozen and cut into small pieces for reservation. Cool the oil in a hot pan, add the baby cabbage, cook until the baby cabbage becomes loose, add a proper amount of oil consumption and a small amount of white sugar, and continue to stir-fry until the water output of the child becomes loose. Add a certain amount of boiling water at one time. After the water is boiled again, pour in the tofu that was cut into small pieces before, and then add a little pepper powder. Stir slightly with a frying spoon and simmer for a while again.

After simmering until the juice is significantly reduced, add salt to improve the flavor. It is suggested to add a little more salt. Tofu is not so easy to taste, but fortunately, it is also frozen tofu, and it is very easy to taste after this kind of cooking. Therefore, with a little more salt, tofu becomes fragrant when eaten. Sprinkle some chopped peppers in before taking out the pot to look better. If not, you don't have to add it. Originally, I just wanted to add some Chili noodles, but I didn't add them when I thought that children actually couldn't eat spicy food. Fried shrimp

This shrimp has been fried in advance. When it is cooked again, put it directly in the pot, add appropriate amount of boiling water, soy sauce and sugar. After boiling, prepare the fried sugar color in advance, add some salt to taste, and sprinkle with shallots. Steamed river shrimp

Put a proper amount of cold water into the pot, add ginger and garlic, onion root and some rice wine, and bring to a boil. After the water in the pot is boiled, pour the shrimps that have been prepared before. After burning for two or three minutes, there will be foam in the process of burning, which does not need to be removed. This is also the cream inside the shrimp brain that looks like foam after it is boiled. After the shrimp is cooked, fish it up and put it in cold water immediately. Putting it in cold water can make the shrimp more elastic. Naturally, if you don't like cold shrimp, this step can be omitted.

when the shrimps drink ice, you can prepare the sauce. How to match this dip depends on personal hobbies. I like this one very much, that is, garlic paste, salt, soy sauce, oil consumption, shallot leaves, and finally some rolling oil is poured on it.