Qujing Fuyuan is a county-level city in Yunnan Province. It has become a famous tourist town because of its rich natural resources and unique geographical features.

The local food culture is also very unique, especially there are many delicious foods worth tasting.

First of all, Qujing Fuyuan’s fried rice noodles are particularly famous.

This kind of rice noodles is inherited from many nearby villages. What is special about it is that it is made from long-grain rice, a local specialty. It has a delicate texture, is easy to eat, and is very delicious.

Many other ingredients can be added to make different flavors of fried rice noodles, which are very popular among tourists.

Secondly, Qujing Fuyuan’s cross-bridge rice noodles are also very famous.

The cross-bridge rice noodles here are delicious and famous for their smooth texture, and the soup is also very particular. It uses fragrant chicken and mushrooms, parsley, scallions and other condiments and is slow-cooked. It is mouth-watering.

Finally, there is a very unique Qujing Fuyuan delicacy - Mukeng Tofu.

This kind of tofu has a good color, aroma, and delicate texture, and is very delicious.

There is also Mukeng Tofu Noodles, a rice product made from tofu with a smooth texture that melts in your mouth. Many tourists will try this unique delicacy.

In short, Qujing Fuyuan has rich tourism resources and a unique geographical environment, and its food culture is also a highlight of tourism.

Whether it's fried rice noodles, cross-bridge rice noodles, or Mukeng tofu, they are all delicious delicacies worth trying.