Beer Duck Xiaohui's Kitchen Xiaohui's Kitchen 2012-09-28 Beer Duck Recipe Views 141399 Collections 5658 Download Recipes to Mobile Phones There are many ways to make beer duck. The recipe here is relatively simple, but the taste is equally good.
Beer duck is a Sichuan cuisine.
Ingredients: 1 tender duck 1 bottle of ginger 5 slices of garlic 4 cloves of dried chili pepper 1 pinch of green pepper 1 green onion 1 stick of dark soy sauce half a spoon of sugar and half a spoon of salt to taste Steps to make beer duck 1. Wash the duck and chop into medium
Big and small chunks.
Slice ginger and peel garlic.
Illustration of how to make beer duck 2. Add water to the pot, bring to a boil, add duck pieces and blanch for 5 minutes.
Remove the duck pieces, rinse them with clean water and drain them.
Illustration of how to make beer duck 3. Heat the oil pan (a small amount of oil), add ginger slices, garlic cloves, and dried chili peppers and stir-fry until fragrant.
Illustration of how to make beer duck 4. Add the duck pieces and stir-fry until the water vapor is basically dry.
Illustration of how to make beer duck 5. Pour in 1 whole bottle of beer, bring to a boil over high heat and then simmer over medium heat.
Illustration of how to make beer duck 6. Wash the green peppers and green onions and cut them into sections and set aside.
Illustration of how to make beer duck 7. Stew the duck pieces until the soup is thick and white, then add half a spoon of dark soy sauce to adjust the color, half a spoon of sugar, and an appropriate amount of salt to taste.
Continue to stew until the duck meat is crispy and the soup is dry (if the duck meat is not tender enough, you can add a little boiling water).
Illustration of how to make beer duck 8. Add green peppers and green onions, stir-fry evenly, cover and simmer for a while and turn off the heat.
Illustration of how to make beer duck 9. Turn off the heat and simmer for a while, then put it on a plate.
Download the recipe to your mobile phone for more recipes of this dish > How to make Beer Duck Beer Duck How to make Beer Duck Beer Duck The recipe is simple and tastes great.
Beer duck legs are easy to make and taste great.
Beer duck legs classification, friends gathering, poultry, everyone is talking and commenting Zhou Huajian 2012-10-20 15:28 Haohuahaichunchao 2013-01-02 23:18 Very good, Yi Xue rides a carrot 2013-01-04 00:
52One of my favorite dishes.
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Xiaoyao Zhizun 2013-01-05 14:17Why haven’t you discovered the use of sugar?
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Zhiqi 2013-01-07 19:44@xiaoyaojizuzun: The seventh step, click to see more comments, the best application of the week in the Apple app store, offline download to save traffic, download the touch screen version now | Web version | Food encyclopedia Douguo.com
ICP Certificate No. 111032 Mobile Client Beer Duck Xiaohui’s Kitchen Xiaohui’s Kitchen 2012-09-28 How to make beer duck Views 141399 Favorites 5658 Download recipes to mobile phone There are many ways to make beer duck. The method here is relatively simple, but the taste is
Just as good.
Beer duck is a Sichuan cuisine.
Ingredients: 1 tender duck 1 bottle of ginger 5 slices of garlic 4 cloves of dried chili pepper 1 pinch of green pepper 1 green onion 1 stick of dark soy sauce half a spoon of sugar and half a spoon of salt to taste Steps to make beer duck 1. Wash the duck and chop into medium
Big and small chunks.
Slice ginger and peel garlic.
Illustration of how to make beer duck 2. Add water to the pot, bring to a boil, add duck pieces and blanch for 5 minutes.
Remove the duck pieces, rinse them with clean water and drain them.
Illustration of how to make beer duck 3. Heat the oil pan (a small amount of oil), add ginger slices, garlic cloves, and dried chili peppers and stir-fry until fragrant.
Illustration of how to make beer duck 4. Add the duck pieces and stir-fry until the water vapor is basically dry.
Illustration of how to make beer duck 5. Pour in 1 whole bottle of beer, bring to a boil over high heat and then simmer over medium heat.
Illustration of how to make beer duck 6. Wash the green peppers and green onions and cut them into sections and set aside.
Illustration of how to make beer duck 7. Stew the duck pieces until the soup is thick and white, then add half a spoon of dark soy sauce to adjust the color, half a spoon of sugar, and an appropriate amount of salt to taste.
Continue to stew until the duck meat is crispy and the soup is dry (if the duck meat is not tender enough, you can add a little boiling water).