Dongxing Food on the Tip of the Tongue

Dongxing food is headed by Cantonese cuisine, with Vietnamese flavor. Seafood is the representative of Dongxing food. In addition, there are many unique dishes. Traditional snacks.

1. Seafood porridge

Full of color, flavor and flavor, seafood porridge has become a resounding business card of Dongxing cuisine. Eating seafood porridge for breakfast and finding snails for dinner at night seems to have gradually become an indispensable part of the daily life of some people in Dongxing.

We recommend the best porridge in the world, which is made with shrimps, diced mud, snails and pork liver. It is especially recommended by the locals. You can eat more than 3 kinds of seafood for only 15 yuan, and the aroma is overflowing. We also recommend the soy sauce chicken and stir-fried pork offal in the store.

Address: Opposite the No. 2 Middle School on ASEAN Avenue, Dongxing City.

2. Fried snails

When you come to Dongxing, you must eat Vietnamese-style fried snails. The fried snails are added with fresh coconut flakes and Vietnamese sweet and spicy sauce, which has a unique taste. Spicy and a little sweet. You may not be used to it the first time you eat it, but you will gradually like it!

We recommend Pinluo Bay opposite the Holiday Boutique Hotel on Education Road in Dongxing City (Mingcui Stir-fried Snails) and near Education Road.

3. Jing vermicelli

Commonly known as "er vermicelli" (homophonic), it is one of Dongxing's three treasures. It enjoys a high reputation in Jingdao and has become a special flavor loved by many tourists. The method is as follows: Grind the rice into pulp, boil it, cool it, cut it into vermicelli strips and dry it in the sun. Soak it in water for 10 minutes before putting it in the pot, then put it in the oil pan and fry it, add chopped green onion and seasonings, and then serve it in the pot. Jing vermicelli is refreshing and delicious, with rich rice flavor but not greasy.

4. All kinds of seafood

Dongxing seafood stalls are concentrated on Huanghuagang Road, near the station, and there is another one on Hedi Road. Locals like to go to Huanghuagang Road, while tourists like to go to Hedi, which is relatively expensive.

We recommend the Pineapple Root Food Stall. The seafood in the store is personally selected by the owner. It specializes in very fresh seafood ingredients and is loved by locals.

Address: Huanghuagang Road, River Embankment, Dongxing City.

5. Chicken Noodles

Recommend Dongxing Sanjie Chicken Noodles. It is a very unique dry-fishing method that enhances the taste. It uses millet noodles with a diameter close to that of vermicelli. The chicken is juicy. Fresh and tender, paired with fresh soup, the taste is refreshing and not greasy.

Address: Jiefang Road Jiefang Road, Dongxing City.

6. Beef Brisket Noodles

We recommend Dongxing’s old-brand beef brisket noodles. Add vegetarian noodles to the thick soup, scoop out half a spoonful of beef brisket, and sprinkle some chopped green onion at the end. It is called the most classic local beef brisket noodles by the locals. !It is said that this noodle shop has been operating for more than ten years and does not take a break even on New Year's Eve.

Address: Dongxing Jinguan Road, a little behind the Guomao Market.

7. Duck eggs

Boil duck eggs that have been hatched for 18 days, remove the shells, top with fresh lemon juice, sprinkle with fried onions, shredded ginger, raw salt, coriander. It is fragrant, spicy, sour, crispy and has a unique flavor. It is one of the local people's favorite snacks. It is said to tonify the brain and refresh the mind, cure migraines, and has the same clearing and tonic effect as human placenta.

Recommended store: Huajie Pink Shop opposite Holiday Boutique Hotel in Dongxing City. ?

8. Rice cake/Shui Zhi

Shuizhi is famous for its smoothness, softness and toughness. The seasoning used to dip the rice cake is very distinctive. It is made of It is made from white soy sauce, garlic, and oil. It tastes very refreshing after being dipped in the seasoning. Ingredients include soy sauce, chili sauce, etc. Diners can add more according to their own taste habits. It is economical and delicious!

Address: Dongxing International Trade Market.

9. Fengchui Pancake, Jiandui

Fengchui Pancake, commonly known as "Bing La", is one of the snacks in Dongxing Jingdao because it is so thin that even the wind blows It can be blown away, hence the name "wind-blown cake". It is made from glutinous rice ground into a slurry, steamed, sprinkled with sesame seeds and sun-dried. When eating, put it on the fire and bake it, it will gradually become crispy and delicious.

Jiandui, also known as mixed pile. A pancake made of glutinous rice and mung beans. It is yellow and bright in color, crispy on the outside and soft on the inside. It is sweet and delicious. It is a traditional delicacy often cooked by people in Jiangping Town, Dongxing. Method: Grind glutinous rice into powder, grind and cook mung beans with warm water, mix with sugar to make mung bean puree, make mung bean puree filling, wrap glutinous rice balls into cup-sized round cakes, put them in the oil pan, and keep turning. Take it out when it turns yellow.

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