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What's it like to learn medicine and eat internal organs such as stew?
When I first started to learn anatomy, I couldn't eat it. No matter how much I loved it before, it always reminds me of the smell of formalin.

Later, I took pancakes and hamburgers to the anatomy building to see the specimens for breakfast.

After eating braised pork, fried liver, braised pork, pork lungs and garlic, you will taste the quality and health of internal organs. Sometimes you will encounter the head of the large intestine with hemorrhoids, which is the best, rich in veins and crunchy.

I feel that after studying medicine, the taboos of diet have been swept away a lot. All kinds of water, testicles, penis and uterus that I didn't eat before have become delicious, as well as strange things such as bugs and brain flowers. The most disgusting corpses can be tolerated. Why not fresh ingredients?

It's all protein. It's all the same when cooked. Who cares? Eat!

By the way, I also bought polycystic kidney in pigs, honeycomb stomach in cattle and a tumor. After cutting it open and studying it carefully, I ate it all.

He is in good health at present.

I should be an overweight eater, followed by a medical worker.