There are many people who like to eat steamed bread in life, but sometimes the steamed bread bought home can't be eaten all at once, and no one wants to eat the leftover steamed bread. If the leftover steamed bread is put back into the furnace again, it is not delicious, and sometimes the taste becomes worse. It is a pity if it is thrown away directly. In fact, we can make all kinds of delicious food with the leftover steamed bread. Here are some tricks for the leftover steamed bread.

fried steamed bread with eggs

materials: 1 or 2 steamed bread, eggs, salt, cumin and chopped green onion.

Practice:

1. Cut the steamed bread into small pieces and break the eggs with salt.

2. Put the steamed bread in the egg mixture and wrap it evenly.

3. Heat the oil in the pan, and stir-fry the diced steamed bread and Ziran in the pan with low heat until it changes color.

4. Add chopped green onion and stir well before taking out.

fried steamed bread slices

materials: 2 steamed buns, 2 eggs, 1 tsp of edible salt, half a bowl of clear water, and proper amount of cooking oil.

Practice:

1. Slice the steamed bread, not too thin; Edible salt melts in water.

2. Soak the steamed bread slices in salt water, and remove them after the bubbles are reduced.

3. Break the eggs and stir them evenly. Soak the steamed bread slices fished out of salt water in the egg liquid for a while for half a minute, then remove them and put them on the plate.

4. put the oil in the pan, and the amount is just a little higher than the bottom of the pan. after the oil is hot, put the steamed bread slices, color them with strong fire and taste them with small fire, and fry them on both sides until they are brown.

tip: soak the steamed bread slices in salt water, so that they can be tasted in advance, and then sprinkle with raw salt to improve the taste.

milk-flavored steamed bread crumbs

materials: 2 steamed buns, 2g of butter, 1tbsp of sugar.

Practice:

1. Cut the leftover steamed bread into small pieces.

2. The butter melts into a liquid state, so that each steamed bread is evenly covered with butter.

3. Put it in a microwave oven and heat it to a slightly scorched surface on medium fire. The specific heating time depends on the power of the microwave oven. I used my 8W for 3 minutes.

4. After taking out the steamed bread, sprinkle a layer of white sugar while it is hot and mix well.

crispy cheese steamed bread

materials: 1 white steamed bread, appropriate amount of mozzarella cheese, half ham sausage (or sausage), a little chopped green onion, a little black sesame seeds, a little egg liquid and a little salt.

Practice:

1. Chop the onion and ham sausage.

2. Cut the steamed bread vertically for several times, but don't cut it off. Then turn the steamed bread around for several times and cut it into a grid.

3. Put mozzarella cheese into the gap of steamed bread, and then sprinkle with a little salt.

4. Continue to plug the diced ham and sprinkle with a little chopped green onion.

5. Brush the steamed bread with egg liquid and sprinkle a little black sesame seeds.

6. Put it in the middle layer of the preheated oven and bake at 2 degrees for about 1 minutes until the surface of steamed bread is golden brown.

7. After baking, let it cool a little and serve.