The first kind of artificial meat is usually made of soybean protein, pea protein and so on. Because the ingredients can be controlled manually, there is not much difference or even better between artificial meat and ordinary meat in various nutrients. Protein, saturated fatty acids, fats, etc. Are readily available, but it can reduce the content of cholesterol and other harmful ingredients to the human body, and increase the proportion of iron, so artificial meat is healthier than ordinary meat in terms of ingredients.
fried chicken
In fact, this kind of artificial meat has existed in China for a long time, and many of us have eaten it, such as bagged snack vegetarian chicken, which tastes chewy after seasoning. However, the taste of low-grade artificial meat at that time was far from the real meat, and now the artificial meat has made great progress in taste. If artificial meat is made into patties, fried chicken, meatballs, etc. In hamburgers, the taste should be enough to confuse the true and the false.
Artificial meat hamburger advertisement
The second kind of artificial meat can be said to be real meat, so it may not be as healthy as the first kind in nutrition, but it is better than vegetarian artificial meat. This kind of artificial meat usually does not promote the nutritional value, but emphasizes the protection of animals. Because artificial meat made in the laboratory does not need to slaughter specific animals, it should be more acceptable to vegetarians who refuse to eat meat because they love animals.
Green packaging artificial meat hamburger
The artificial fried chicken recently introduced by KFC should be the first vegetarian meat with plants as raw materials, so it is nutritionally superior, but the cost is not low, and the taste may not be as good as ordinary meat, but it may be more psychological comfort for animal protectors.