Question 1: What can I do with the leftover mooncake crust dough? Just put some red bean paste or brown sugar, or other fillings and steam them!

I like Cantonese mooncakes. You can buy mooncakes from Hong Kong or abroad if you want to buy them freely. They are very delicious! Freegou, that's enough! !

question 2: what else can I do with the leftover bean paste stuffing and chestnut stuffing? Eating, of course, can be wrapped and almost done. Or just some drinks, but not too strong, the bean paste is too sweet.

question 3: make the remaining five-kernel moon cake stuffing to make chicken cake 1. making material

main ingredient: 25g of flour.

Accessories: 5g of peanuts, 5g of melon seeds, 5g of white sesame seeds, 5g of walnuts, 1g of frozen meat, 1g of egg yolk, 15g of Sanyang cake powder, 5g of water and 5g of clear water.

Seasoning: 5g of sugar, 2g of syrup, 5g of maltose, 5g of pepper, 5g of salt, 5g of salad oil, and a small amount of high-alcohol

Preparation method

Stir-fried peanuts and chopped white sesame seeds, chopped melon seeds and walnuts; Put into a bowl, add white sesame seeds, Sanyang cake powder, chopped peanuts, frozen meat,

chicken cake ingredients

pepper and salt; Mix well; Put flour into a bowl, add sugar, syrup, maltose, salad oil, water and water and mix well; Then add high-alcohol wine, and finally add salad oil and mix well; Knead into a smooth dough; Knead into strips and make 4 grams of flour; Roll it thin and add the stuffing; Fold it in half and pinch the mouth of the agent; Brush a layer of egg yolk liquid; Put into an oven; Bake for about 25 minutes at an oven temperature of 22 degrees Celsius and 2 degrees Celsius.

Special note of chicken cake: Frozen meat is made by mixing fat with a large amount of white sugar and a proper amount of soju and marinating for several days, so it is named because the fat is translucent when cooked. [3]

Method of making pastry crust

White flour and maltose are mixed and kneaded into dough, and then divided into small dough. Each dough is kneaded into a round dough, and a filling is wrapped, and the seams should be sealed to prevent the filling from coming out. After wrapping, put it into the chicken cake model, compact it by hand, and then tap the mold seal gently, and the chicken cake will be demoulded. Finally, put the chicken cake in an iron baking pan, coat the cake with a layer of egg yolk water, put it in a heated oven, and bake at 25 degrees for about 15 minutes. When the cake is golden yellow, it can be taken out. [4]

Editor of the Cuisine

Cantonese cuisine is one of the eight major cuisines of the Han nationality in China. Cantonese cuisine has a hundred advantages, extensive materials, exotic materials, exquisite ingredients, good at innovation in imitation and cooking according to diners' preferences.

Chicken Cake

Nutritional Value Editor

Peanut, walnut and sesame are rich in nutrients, and contain high amounts of protein, oil, minerals and vitamins, which have excellent effects on human growth, physical fitness and disease prevention.

Chicken Pie

Food editing

Walnuts should not be eaten with pheasant, patients with pneumonia and bronchiectasis, and walnuts should not be eaten with wine.

Walnut, the making material of chicken cake

Social evaluation editor

Xiaofeng cake has won many awards in the past. Including in the early 192s, it won the first prize of "Best Exhibit Competition" and the first prize of "Guangzhou Domestic Products Exhibition" in 1931. It is said that the radio station once made up a jingle for publicity: "fellow villagers, when will you leave the provincial capital?" The provincial capital is the most famous, and Chengzhu Chicken Pie is the most important thing to buy when you go to the provincial capital. " For a long time, passers-by from all over China like to carry a box of "Xiaofeng cakes" home as a symbol of their visit to Guangdong and the most precious "handwritten letter". Overseas Chinese and even foreign tourists regard "Xiaofeng Cake" as a treasure representing China Cake. Therefore, the sales points of Xiaofeng cake gradually spread all over the province, Hong Kong and Macao. In September 2, due to multiple debts, Guangzhou Haizhu District Catering Service Co., Ltd., the superior unit, began to be unable to operate, and Chengzhu Building closed down. In March, 26, Chengzhu Building was demolished amid many regrets. In 2, after Chengzhu Building was auctioned, former employees opened a "Chengzhu Cake Shop" right across the road from the original restaurant and continued to sell Xiaofeng Cake.

question 4: what else can I do to make the leftover pre-mixed powder of the ice-covered moon cakes? I suggest making some milk yellow stuffing myself. The formula for using

creamy yellow stuffing:

16g of sugar

2 eggs

1g of coconut milk or coconut milk (milk is also acceptable)

5g of unsalted butter

5g of flour

2g of custard powder (used to enhance the milk flavor, or not)

How to make it.

mix all the materials together. Stir well until there are no particles.

put in a pot and steam for 15 minutes on medium heat. Stir every 5 or 6 minutes when steaming. Stir it two or three times. Let it cool.

it's better to put it in the refrigerator for a few hours.

question 5: can the alkaline water left over from making moon cakes be used for other purposes? Go ahead and drink, and let you make moon cakes. Today, I saw a family of moon cakes still on sale, and many people still have not used up the moon cake stuffing. Do you believe it or not? Check the original post > >

please accept, thank you!

Question 6: What can I do with the leftover dough? If it is left over from jiaozi, I can make some sugar cakes or chopped green onion cakes! If it's fermented noodles, you can make a picture scroll, which is not bad!

Question 7: What can I do with the leftover Cantonese moon cake powder? I can continue to make cakes.

question 8: what kind of snacks can the cake powder left over from making moon cakes make and how to make them? Osmanthus Jelly, it's very easy to check the bean and fruit food.

Question 9: What should I do with the red bean paste left over from making moon cakes and eat it with a spoon? If you have too much, you can cook porridge, pancakes, steamed buns and make cakes. As long as you want, how to eat them is how to calculate.