Step 1: Prepare the ingredients. You need to prepare some ingredients, such as chicken leg meat, steamed stuffed bun powder, Chinese cabbage, garlic, pepper, ginger, soy sauce and vinegar.
Step 2: Prepare the meat. Cook the chicken legs and dice them for later use. According to personal taste, you can also add seasonings such as onion, ginger and garlic to improve the taste.
Step 3: Mix the dough. Mix steamed stuffed bun flour with water and stir to form dough. Knead the dough until it is smooth, and then cover it with plastic wrap. Then, put the dough in the refrigerator for about 30 minutes.
Step 4: Prepare Chinese cabbage and seasonings. Wash and chop cabbage, and cut ginger, garlic and pepper into small pieces. Put these seasonings into a small bowl, and add some soy sauce and vinegar to mix.
Step 5: Make China Hamburg. Take out the refrigerated dough, knead it into small dough, shape it, and put it on the baking tray. Put the baking tray in the refrigerator and let it stand 1 hour. Next, steam the baking tray in a steamer for about 20 minutes. Then take out the dough, divide the dough in the baking tray into two halves, spread the meat and cabbage seasoning in the middle of the dough, and clamp the two ends.
These are the steps of making meat buns in the refrigerator, which can be said to be very simple. The China hamburger made by this method is very delicious, and it is very suitable for family gatherings or picnics.