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Dry steaming whole chicken in rice cooker

Nowadays, chicken is becoming more and more popular. It is not only delicious and delicious, but also has a variety of methods. Every part of it can make very delicious food. But what Fuzhou wants to share with you today is the practice of steaming the whole chicken in an electric cooker. Many people like to eat roasted whole chicken. Although roasted whole chicken is delicious, it will inevitably get angry. The steamed whole chicken is more delicious and can retain its original nutritional value.

prepare ingredients

one chicken is about two kilos

several onions

several garlic

half onion

two small potatoes

marinade

6 grams of oyster sauce

3 grams of soy sauce

3 grams of mashed garlic

3g of sugar

3g of rice wine

Step

1. Wash the chicken, scald the skin with hot water, then spread the marinade evenly, and marinate in the refrigerator for one day

2. Spread the ingredients on the bottom of the inner pot, and partially stuff them into the chicken

3. Spread the sauce evenly on the surface, and partially pour it into the inner pot

4. Steamed twice

5, finished, juicy and tasty

The whole chicken steamed by rice cooker is not only delicious, but also nutritious. Friends who love chicken can try to do it at home.