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What vegetarian dishes are suitable for pot-stewed dishes?

Vegetables suitable for marinating are:

Lotus root, edamame, peanut, yuba, cloud silk, gluten, fungus, cucumber, wild vegetables, bean curd skin, dried citron, potato, lotus root, gluten, kelp and so on.

Here's how to marinate the lotus root:

Ingredients:

Lotus root: 1 root, dried pepper? 1g, cinnamon: 1g, aniseed: 1 packet, crystal sugar 2g, spiced powder: 1 spoon, salt: 3 teaspoons, soy sauce: 1 small dish and a half.

Steps:

Step 1, prepare all the ingredients

Step 2, wash and peel the lotus root.

step 3, put it on the chopping board and cut it into thick pieces.

step 4, put into a clear water pot, and add dried chili, cinnamon and aniseed.

step 5, add rock sugar.

step 6, add 3 teaspoons of salt.

step 7, add 1 small dish and half soy sauce.

step 8, add spiced powder.

step 9, turn it and bring it to a boil.

Step 1: Next, cover, cook for 1 minutes with medium and small fire, turn off the fire and soak for 1 hour and 2 minutes.

Step 11. Then, open the lid and take it out.