1. Write an essay about the specialties of my hometown. My hometown is Hangzhou. Xiao Long Bao from Hangzhou Zhiweiguan. I often hear people say that Xiao Long Bao is delicious, but I have never tasted it and don’t know what it tastes like.

This afternoon, my parents took me to the Xiaolongbaozi shop to open my eyes and satisfy my taste.

I finally got my wish that day. The Xiao Long Bao were all white, with thin skin, and there seemed to be a bag of juice inside. The Xiao Long Bao was small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, and there was a burst of fragrance on the top of the pagoda.

The wind blows everywhere and the shape is similar to a steamed bun. No wonder it is called Xiao Long Bao.

There are usually ten Xiao Long Bao in a basket, and each one is round and round like a small snowball, but there is an uneven place on it. Even before it came up, I was intoxicated by the aroma.

Like drunk.

I really want to eat the whole steamed dumplings in one bite.

A basket of steamed dumplings arrived, and I sat on a chair. The steamed steamed dumplings gave off a faint fragrance.

As soon as I smelled this aroma, I couldn't help but eat it.

As soon as he picked up a "little chubby" and stuffed it into his mouth, he started to resist.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

So I picked up the steamed dumplings carefully with chopsticks. After taking a small bite, the juice rushed to my mouth like an army of thousands of horses.

I dipped it in some vinegar and put it into my mouth. The meat filling was soft and fluffy. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should dip some vinegar into the dumplings before eating them."

, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it the way my mother did. The soup is fresh, the skin is thin, and the meat is tender.

It's so delicious. Sure enough, I won't forget it until I eat it. The meat is very rich and delicious.

I still wanted to eat after eating, so I pestered my mother to buy another one. When the aunt brought it over with a smile, how could I let it go?

Zhu praised: "Beautiful!

It's so delicious.

"In the blink of an eye, I was wiped out again. I touched my bulging belly and added some food to my mouth. I was still having fun. How about it? Are you excited? It’s better to take action than to eat the Xiao Long Bao from your hometown! 2 . 80-Word Essay on Zhejiang’s Characteristics Zhejiang has beautiful mountains and rivers and a rich collection of humanities. Within the territory, there are rolling hills, criss-crossing plains, surging rivers, and dotted islands. Mountains, rivers, lakes, seas, beaches, forests, caves, and springs form a beautiful landscape. The paintings are either majestic, strange, dangerous, secluded, as quiet as a virgin, or as moving as a dragon, as high as the sky, as deep as the sea, as beautiful as a splash-ink landscape, or as if thousands of horses are galloping. The strange mountains and rivers have nurtured generations of outstanding figures, attracted batches of wealthy people from all over, and left cultural monuments everywhere in Zhejiang. There are more than 800 important landforms and landscapes in the province, more than 200 water landscapes, and biological landscapes. There are more than 100 places and more than 100 cultural landscapes; including West Lake, Fuchun River-Xin'an River, Yandang Mountain, Mogan Mountain, Putuo Mountain, Tiantai Mountain, Nanxi River, Shengsi Islands, Shuanglong Cave, Xiandu, Xuedou Mountain, Huan Jiang - 14 national-level key scenic spots such as Wuxie, Jianglang Mountain, and Xianju, and 42 provincial-level scenic spots such as Dongqian Lake, Dafo Temple, Fangyan, and Lanke Mountain; including Hangzhou, Ningbo, Shaoxing, and Quzhou , Linhai has 5 national-level historical and cultural cities and 12 provincial-level historical and cultural cities; there are 134 national key cultural relics protection units and 279 provincial-level key cultural relics protection units; there are 7 national-level nature reserves and 20 national forest parks. .. 3. Please write an explanatory article about Hangzhou’s specialties. Grandpa, grandpa, grandpa, grandpa, grandpa, it’s me, your grandson. - - Why do you feel a little awkward about choosing me? Longan, commonly known as “longan”, is a precious specialty in the southern subtropics of my country. Historically, Known as "longan" in the south and "ginseng" in the north, longan fruit is rich in nutrients and has been loved by people since ancient times. Its nourishing function is obvious. , the pulp contains 12.38--22.55% of total sugar, 3.85--10.16% of reducing sugar, 0.096--0.109% of total acid, 43.12--163.7 mg of vitamin C/100g of pulp, and 196.5 mg of VK/100g of pulp. In addition to being eaten fresh, longan can also be processed into dried, canned, decoction, etc. Longan has many functions such as strengthening yang and replenishing qi, nourishing the heart and spleen, nourishing blood and calming the nerves, moisturizing and beautifying, etc. It can treat anemia, heart palpitations, insomnia, forgetfulness, and nervousness. Modern medical practice has proved that it also has the effects of beautifying and prolonging life. Longan is picky about the production environment. There are only a few places in the world where longan can be grown. It is generally not serious in subtropical and mild climates. It is suitable for frosty areas. Therefore, longan has always been called the best fruit in Lingnan, because it can be eaten fresh and used for medicinal purposes, and is in short supply in the market. 4. Who has a composition describing the scenery of Hangzhou? I love my hometown by the lake. Hangzhou is a beautiful city with beautiful mountains and rivers. The mountains include Baoshi Mountain and Yuhuang Mountain; the water is the water of West Lake.

Now let me introduce to you the West Lake in Hangzhou.