My Erbao is now over 1 years old, and she is very upset about cooking for her at ordinary times. Some time ago, she made great efforts to study the baby's recipes between 1 and 2 years old, and found that there are several kinds of meals that the little guy especially likes to eat, so I recommend them to all treasure moms here.

creamy shrimp cake (suitable for babies over 1 years old)

Practice:

1. Fresh shrimps are shelled into shrimps and chopped into mud.

2。 Soak 1 slices of white bread in milk, take it out and press it into mud.

3。 Beat 1 eggs (according to the amount of shrimp).

4。 Mix the shrimp paste and bread paste together, add a small amount of egg liquid, milk (not too much, depending on the shape of the shrimp paste), salt and pepper and mix well.

5。 Make a few shrimp balls from the mixed shrimp paste, then flatten them into cakes and dip them in a little flour.

6。 Heat a little oil in the pot, put it in the shrimp cake and fry until both sides are golden.

Stuffed mushrooms (microwave cuisine)

Materials: fresh mushrooms, prepared meat stuffing (refer to the method of jiaozi meat stuffing), starch and green beans

Method:

1. Wash fresh mushrooms, remove pedicels and drain.

2。 Dip a little starch on the inside of mushrooms, and then fill in the prepared meat stuffing. Fill it, smooth it with your fingers, and put 1 green beans in the middle.

3。 Arrange the finished shiitake mushrooms horizontally on the plate, with the meat stuffing facing up, put a little water in the plate (just below the bottom of the plate), cover with plastic wrap, and put in the microwave oven.

4。 High heat for 5-6 minutes, take out mushrooms, leave soup, add water starch and mix well.

5。 Put the soup in the microwave oven and continue to cook for 31 seconds until the soup thickens.

6。 Pour the soup on the mushrooms.

Vegetable meat roll

Material: cabbage (or Chinese cabbage) leaves, meat stuffing' water starch

Practice:

1. Wash the vegetable leaves, wrap them with plastic wrap, put them in a microwave oven, and keep the fire high for 1 minutes, then boil them until soft, take them out and let them cool.

2。 Mix the meat stuffing (refer to the practice of dumpling stuffing).

3。 Remove the hard stems from the vegetable leaves, cut them into appropriate sizes, spread them flat on the cutting board, put the meat stuffing on, put it in long strips, and wrap the meat stuffing with the vegetable leaves.

4。 Arrange the wrapped meat rolls on the plate (don't overlap), put a little water (just cover the bottom of the plate), and wrap them with plastic wrap.

5。 Put it in the microwave oven and keep it on high heat for 5-6 minutes.

6。 Take out the vegetable meat roll, leave the soup, add a little water starch, stir well, and continue to put the soup in the microwave oven for 31 seconds, and the soup will thicken.

7。 Cut the vegetable meat roll into 1 pieces and pour the soup on it.

Chicken slices with orange juice

Ingredients: chicken fillet (chicken breast is also acceptable), orange juice, starch, garlic, cooking wine, light soy sauce and a little sesame oil.

practice:

1. Slice chicken, add light soy sauce, cooking wine, a little sesame oil and starch, and mix well.

2。 Heat the pan, put oil in it (because you should put more oil in it to prevent it from sticking to the pan).

3。 Heat the oil, add garlic, stir-fry until fragrant, add chicken slices and stir-fry.

4。 Stir-fry the chicken until it turns white, pour in orange juice and continue to stir fry.

5。 When the orange juice is almost dry, add a little salt (because the chicken has been released and smoked, so the salt should be put less according to the taste) to turn off the heat and serve.

if you use fresh orange juice squeezed by yourself, you should put a little sugar in it. If you use the fresh orange juice you bought, you can skip the sugar. In addition, if you put too much orange juice, you can add a little starch to thicken it. Orange juice can also be replaced with canned pineapple juice, and pineapple can be diced and fried with chicken, which is more delicious. Just chop it up when you give it to the baby. You can also choose other favorite fruits and chicken to fry together. This dish is rich in vitamin C, nutritious and delicious.

Specially recommended for enhancing immunity-shredded chicken with double mushrooms

Materials: chicken breast, fresh mushrooms (or soaked dried mushrooms), Flammulina velutipes, onions, ginger and garlic.

practice:

1. Shred chicken breast, add a little cooking wine, starch and sesame oil and mix well.

2。 Shred mushrooms, remove the roots of Flammulina velutipes and wash them.

3。 Chop onion, ginger and garlic.

4。 Heat the pan, add a little oil, add onion, ginger and garlic until fragrant, add shredded chicken, stir-fry until the color turns white, add shredded mushroom and Flammulina velutipes and stir-fry together.

5。 When the mushrooms are soft, add a little salt and soy sauce (a little).

Because mushrooms have the function of enhancing immunity and are the least polluted vegetables, they are very healthy. Onion, ginger and garlic have bactericidal effect and are also healthy foods. This dish tastes soft and light, which is very suitable for the whole family, old and young.

The best thing is that babies can grab food with their own hands, which is a good eating exercise. Therefore, if babies want to grab food with their hands, treasure moms must not interfere too much.