1. A 600-word essay on rolling out dumpling wrappers for the first time. Whenever I see my parents rolling out the dough, the small balls of dough turn into pieces of snow-white dumpling wrappers under the squirming motion of the rolling pin. I can’t help but feel a little sad in my heart.

Envy, I am nine years old and I can’t even roll out dumpling wrappers, so I begged my dad to teach me. My dad looked at me doubtfully, as if he didn’t believe in my ability, but he still agreed.

After washing my hands, rolling up my sleeves, and drying my hands, I came to the kitchen and listened to my father's explanation attentively. I saw my father take a piece of noodles and flatten it with the palm of his hand on the place where there was flour on the cutting board.

Flat, I picked up the rolling pin and rolled it gently. The dumpling wrappers were spinning on the cutting board with the rhythm of my father rolling the dumpling wrappers, as if they were dancing. However, after a long time, a thin and wide dumpling wrapper was formed.

Rolled out.

I looked at the dumpling wrappers rolled by my father, and I couldn't help but feel a little envious. So, I followed my father's example, picked up a piece of dough, and pressed it into a flat shape where there was flour. Then I also picked up the rolling pin and rolled it out, but the dumpling wrappers were...

It was firmly stuck to the rolling pin. I didn't dare to use force, for fear that my dumpling wrapper would be "disfigured" if I used force. I pulled it gently, but no matter how hard I pulled it, I couldn't pull it off. It seemed that I didn't use any force.

How can I take this dumpling wrapper off the rolling pin?

Just when I was hesitant, my father forcefully pulled off my dumpling wrapper.

(I was very dissatisfied with this, and I am still angry with him.) Then he said: "You can't just roll this side of the dumpling skin, otherwise the flour will be rolled out, so you have to roll the dumplings after rolling for a while.

Turn the dumpling skin over." So I rolled out another one according to the previous steps, and it turned out to be something like braised noodles. My father teased me and said, "You don't want to eat dumplings, why don't you eat braised noodles instead?

Let’s go work in a noodle shop!” I really couldn’t stand it anymore: “If you have the ability, tell me how to roll it into a noodle dish?” Dad said, “You can’t just roll it in one direction, you have to change it.

As long as I find that this side is already a little thin, I have to roll it at a different angle." After listening to my father's words, I regrouped and rolled out the dumpling wrappers carefully. I learned the lessons from the first two times and practiced it a dozen times.

The dumpling wrappers are getting better and better, faster and faster.

Looking at the dumpling wrappers I rolled out, I couldn't be more happy. Today I not only learned how to roll out the dumpling wrappers, but also learned that I shouldn't be too hasty in doing things and that I need to concentrate in order to succeed.

2. Composition on rolling out dumpling wrappers Rolling out dumpling wrappers Today our family is going to make dumplings, and grandma has prepared the dumpling fillings early.

I feel so happy when I think that I can eat my favorite food at noon.

Normally my grandma and mother would roll it out, but my mother had to go out for something, so I was the only one to give it a try!

I think that would be interesting!

At the beginning, I pushed and retracted the rolling pin, feeling that the dough and rolling pin would fly out from under my hands at any time.

I rolled it out hard, and the dumpling wrapper was rolled out as big as the palm of my hand. Dad on the side said dissatisfied: "Son, this wrapper is too big. Roll it out smaller." After listening to my dad's words, I gently rolled it out.

I rolled it out and made it small and thick. I think my father should be satisfied now.

Unexpectedly, grandma said again: "This is too thick. It is difficult to cook dumplings like this. Roll them out thinner." At this time, I felt a little impatient and wanted to put down the rolling pin and stand up to quit!

But I still insisted on rolling out, thinking that I would be able to roll out the dumpling wrappers well.

One, two, three... Gradually, I felt that the rolling pin in my hand was obeying my command. The dumpling skins I rolled out were neither big nor small, thin on the outside and thick on the inside. Grandma even praised me for my ability.

In this incident, I realized that when encountering difficulties or setbacks, do not give up on yourself or give up halfway. Instead, you should work hard, study hard, not be afraid of setbacks, and regard failure as the mother of success. Any good ending must be

It can only be obtained after hard work.

From now on, I will be the main force when making dumplings in our family. I am really proud of myself!

3. A 900-word essay on rolling out dumpling wrappers. Last Sunday, my mother decided to make dumplings to eat. When I heard about it, I jumped three feet high with joy.

But at this time, my mother said: "You are usually so expressive, today I will give you a chance - roll out dumpling wrappers. To be on the safe side, let your dad be your sparring partner." I thought to myself: What's so difficult about rolling out dumpling wrappers?

, not to mention having a sparring partner.

So, he easily agreed.

I really didn’t expect that the dumpling wrappers that look so easy to roll out are really not easy to make.

I ran into trouble as soon as I started rolling it out.

The rolling pin seemed to be deliberately trying to get in trouble with me. When I got angry, I kneaded the dough into a ball and flattened it again. It was considered done.

One look at Dad, not only can he roll it out quickly, but they are also round and well-proportioned.

At this time, my mother's voice came, "Oh my God, what are you rolling?" When I heard this, I didn't want to roll it anymore.

Dad seemed to have guessed what I was thinking, and said to me: "Don't be discouraged, I will teach you." After that, he started to move, "You must keep turning the dumpling skin with your left hand, and push the rolling pin with your right hand." Dad said as he did it

.

“The dumpling skin rolled out in this way can be thin on both sides and thick in the middle.