As we all know, Chaoshan area in Guangdong Province of China is probably one of the places that know how to eat and eat best in China. Over the years, many people have traveled to Chaoshan for its delicious food. From Chaoshan beef hot pot to rice congee in the middle of the night; From the long queues of braised goose stalls in residential areas to the ubiquitous sugar shops ... these can definitely satisfy the taste buds of foodies, and five or six meals a day is not a problem.

But as we all know, there is almost nothing inedible in Cantonese recipes. Coupled with the factors of regional food culture, there are also many amazing specialties here. Some of them are really not used to by foreign tourists.

one of the most important staple foods of Chaoshan people is glutinous rice. Guo can represent almost all rice flour snacks, one of which is the Guo juice that Chaoshan people often use for breakfast.

Although it sounds like fresh fruit juice, it is a sticky noodle soup. Thin-sliced kway teow soaked in soup, with pig offal and gravy, seems unacceptable to some people. After all, many places pay attention to clear noodle soup and strong noodles, which looks like mushy noodles, which is a bit sad.

Sugar onions are not sweet chives and scallions, but tubular snacks made of sugar. The so-called sugar onion pancake is to wrap the sugar onion in a pancake similar to the spring roll skin, add black and white sesame seeds and peanuts, and sometimes add a little coconut.

However, many people are discouraged by the ingredients that must be added blindly. That's coriander. Many people can't stand the pungent smell of coriander, but it's really special and delicious to add coriander to the sugar onion pancake. It's a pity that coriander fears can't try.

Chaozhou has a special street snack called glutinous rice pig intestines, which is made by washing pig intestines, stuffing them with glutinous rice, peanuts, pork, lotus seeds, shrimp and other ingredients, and pouring some sweet sauce on them after cooking, which can be used as a staple food.

glutinous rice pork intestines taste good, but they are not particularly amazing, but they are expensive. A small portion costs dozens. In the cheap Chaoshan area, it belongs to the pricing that tourists don't understand.

Sufu is usually used as a seasoning for cooking in other places, or as a side dish of porridge to make snacks, which can only be made by Chaoshan people who know how to eat. Not only did you use fermented bean curd, but you also used nuts, pork fat and sugar. The combination of these things is incredible.

At first glance, tourists will feel a little sweet and greasy when they eat sufu cake. After all, it contains a lot of lard and white sugar, so it is really not so delicious when they eat it empty.

The bean curd cake mentioned above is a kind of tea match, that is, a snack to drink tea.

Chaoshan people drink tea with a particularly strong taste. Others can divide it into two or three times. They use it to make a small pot. Most tourists find it too strong and a little uncomfortable. But it can really reflect the mellow taste of local tea, bitter with sweet, and with some snacks, tea can relieve the sweetness of snacks, and snacks bring out the fragrance of tea, which complement each other.

Generally speaking, the food in Chaoshan is delicious, so you can choose according to your own taste and habits.