The delicious food in Pinglu County includes cumin mutton, fried mutton with scallion, millet oil cake, scallion mixed with bean curd, peanut with frost, shredded pork and so on.

1. Cumin mutton: The hind leg of sheep is cooked with various seasonings, with tender and digestible meat quality, high protein content, tender texture, fresh, spicy and salty flavor and rich nutrition.

2. Sauteed mutton with onion: made of mutton and eggs, it is one of the Shandong dishes. The mutton is tender, delicious, juicy and memorable.

3. Millet-flour oil cake: a traditional cake snack in Datong and Yuncheng, Shanxi Province, which is fried with the best millet bread and red bean paste and sprinkled with white sugar. It is sweet and delicious, yellow and crisp, and has a long aftertaste.

4. Stir-fried bean curd with shallots: a home-cooked dish, which contains various nutrients needed by human body. Its color is elegant, fragrant and elegant, fresh and refreshing.

5. Frosted peanuts: Heat sucrose water to evaporate water, then pour it into peanuts and mix well. Sucrose recrystallizes, and its color is white, sweet and crisp.

6. Sliced pork is a summer dish in Northeast China. It is made of vermicelli and lean pork supplemented with jellyfish, mung bean sprouts, radish and spinach, and mixed with vinegar, soy sauce, sesame oil, cucumber, dried shrimps, sesame sauce and Chili oil. It is bright in color, sour and fragrant.