The method of Zhajiang Noodles fried sauce is as follows:

1. Chop the onion, ginger and garlic, chop the onion, cut the dried bean curd into small tintin, make the pork belly into minced meat, or buy minced meat directly.

2. Put 2 tablespoons of sweet noodle sauce, 1 tablespoon of soybean sauce, half a spoonful of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar and 1 tablespoon of starch into a bowl and mix well, then add water to half a bowl and continue to mix well.

3. put oil in the pan, add chopped onion, ginger, garlic and onion until fragrant, add chopped pork belly, stir-fry until it changes color, add cooking wine, stir-fry for about 1 minute, pour in diced bean curd, stir-fry for 2 minutes, pour into the prepared sauce in the bowl, and turn to low heat after boiling.

4. After simmering for three to five minutes, observe the consistency and ripeness, and then turn off the heat.