East Henan Big Shaobing When talking about Suizhou, many people will be confused, including me.

In fact, it is "Suixian".

People in Suixian County seem to particularly care about mutton soup and sesame cakes. As soon as you enter Suixian County, there are many mutton soup restaurants and sesame cake restaurants.

Suizhou sesame cakes are the most delicious in the eyes of Suizhou people, especially the burnt tops on the sesame cakes, which are children's favorite.

Many children eat sesame seed cakes, only eat the fried rice cakes, and give the rest to their parents.

For adults, order a bowl of mutton soup at noon with two sesame seed cakes. If you want to eat meat, put three or two piles of mutton in the sesame seed cakes.

I got off work at noon and took a shower in the evening. Hey, let’s have some. It’s so exciting!

Even though we are in the east of Henan Province and have the same blast furnace sesame seed cakes, Kaifeng people like to use it to sandwich beef and eat it.

People in Zhecheng and Yucheng like to use it to chop mutton and eat it.

But in Yongcheng, the easternmost city, we love to use it to stuff dog meat, especially the hot biscuits that are freshly baked, whether they are beef tongue-shaped flower biscuits or sesame-covered round biscuits, and then hand-tear a few pieces with fat.

There is lean five-spice braised dog meat, and when you put it into a sesame seed cake, the taste is really exciting.

Shangqiu, Henan Province is located at the junction of the four provinces of Henan, Shandong, Jiangsu and Anhui. It has outstanding people and numerous Shangqiu specialties, such as Zhecheng steamed mutton, Zhecheng's cilantro, Ningling's Duozi mutton, Ningling's whistle soup, Ningling's crisp pears, and Zhanggong wine.

, Minquan's tribute mahua, Linhe wine, Jiazhai's dried tofu, Wei Zhuang's mahua, Huilou's yam, Xiguan's bad fish, Guocun's roast chicken, Yucheng's Sanzi, Xiayi's soup, and so on.

Have it?

Anyone who knows is welcome to add!

Famous Food in Shangqiu In addition to inheriting the tradition of Henan cuisine, Shangqiu's local specialty snacks are also worthy of praise.

The steamed steamed buns of Guide Prefecture, the five-spice marinated fish of Ranjia in Xiayi, and the famous Guide shrimp roe braised vegetables are all famous dishes that are famous far and wide.

The dried tofu and Jingjia Mahua in Yucheng Jiazhai are very famous local foods.

"Iron pot eggs" Ran's five-spice fish, Xu's glutinous rice balls, shrimp braised vegetarian Guocun roasted chicken, Songyue brand white sugar tofu curd, ancient Song brand sauce, melon, Weizhuang sesame candy, Jingjia sesame slices, chicken feet twist, Yucheng Heijingguo twist, twist

Jiazhai Dried Tofu, Shangqiu Steamed Steamed Bun, Yudong Hotel Small Shaobing, Ningling Gangzi Steamed Bun, Sizhuang Yuzhu "Iron Pot Egg" "Iron Pot Egg" is a very distinctive dish in Henan cuisine. It is made with a special iron pot lid and set on fire.

Burn red.

Crack the eggs into a bowl, mix well, add diced ham, diced water chestnuts, shrimp and dried shrimps, MSG, cooking wine, and salt water. Place the iron pot on a low heat, pour large amounts of oil into the egg mixture, and stir slowly with a spoon.

Prevent the egg slurry from catching the pot.

When the egg mixture is eighty-mature, use a fire hook to hang the lid of the red-hot iron pot on the iron pot. Use the lid to expose the high temperature to bake and solidify the egg mixture and stir it up.

Make the egg pulp glutinous rice skin shiny and red-yellow.

It tastes delicious, red and yellow in color, oily and bright, fresh, tender and fragrant, with endless aftertaste.

On May 8, 1935, Mr. Lu Xun invited Hu Feng and his wife Er Ye to have dinner with Liang Yuan and this was the dish they ate.

Ranjia five-spice glutinous fish Ranjia five-spice glutinous fish is made by Ran Xiandong in the old town of Xiayi County and has a history of more than 200 years.

It was listed as a tribute during the Qianlong period of the Qing Dynasty.

For the five-spice glutinous fish, choose the fat and tender crucian carp weighing about 200 grams, a specialty of Xiayi Chenghu... In addition, there is also white wine.

The flagship product of Minquan Winery is made from high-quality grapes such as Riesling, Italian, Baiyu, and Baifeng. The wine has a clear and bright body, fresh fruit aroma, and elegant wine aroma.

In 1979, it was rated as a national famous wine. In 1983, it won the first place among similar products in the country and the National Silver Award. In 1984, it won the Silver Cup Award in the National Light Industry System Liquor Competition.

Not only does it sell well at home and abroad, it has also been selected as one of the best wines for banquets at embassies abroad.

Zhang Gong wine is produced in Ningling, Henan.

Select high-quality wheat and sorghum that are abundant in the local area as materials, use high-temperature koji and medium-temperature koji as saccharification starter, use pure ancient spring well water to add slurry, solid-state fermentation, mixed steaming with Laowu steamer, and use peanut cake, vegetable leaves, apples, and Daqu

Powder and other culture pit mud, slow air distillation, low temperature into the pond, slow fermentation, quantity and quality picking of wine, classification and storage, appropriately extended storage period, careful blending, to become the finished product.

Ningling County traditional specialty.

This kind of pear is named because there is a layer of golden fruit spots around the stem and the flowers are crisp and delicious.

This pear has been cultivated in Ningling County for more than 600 years, and was offered as a tribute during the reign of Hongzhi in the Ming Dynasty.

According to 1999, the number of pear trees in the county increased to 16,900 acres, with an annual output of 30.86 million kilograms of fresh pears.

Jinding Xiehuasu pear is golden in color, with tender skin, crispy flesh, sweet taste and juicy taste, and is not worth eating.

In addition to being eaten directly, it can also be processed into cans, wine, and human medicine, becoming a good tonic and a good medicine for treating phlegm and relieving coughs.

After the 1970s, more than 500,000 kilograms were exported every year, mainly to Hong Kong, Singapore, Malaysia and other countries and regions such as blast furnace biscuits, Weizhuang sesame candy, Guocun roast chicken, Zhecheng Mahua, Zhang Gong wine, Minquan wine,

Suli, etc.

Blast furnace biscuits, sesame biscuits with meat, the more you eat, the thinner you become. As one of the most common delicacies on the streets of Shangqiu, hot biscuits with beef, and a bowl of spicy soup are the best combination. Shangqiu's big iron furnace biscuits have always been a childhood favorite

The best food in the world.