Haining is a county-level city in Jiaxing, Zhejiang. It has a very long history and is known as the "Land of Fish and Rice". Do you know what special snacks Haining has? Haining Specialty 1: Songhua Cake Songhua cake is a traditional snack in Haining, Zhejiang.

The production process is very sophisticated, using flour as the main raw material, and adding lard, white sugar and other ingredients. It is made using traditional production methods. The resulting songhua cake is sweet, oily, easy to eat, and non-stick.

Teeth, not living from hand to mouth.

Haining Specialty 2: Chang'an Banquet Ball Chang'an Banquet Ball is a traditional famous food in Haining, Jiaxing, Zhejiang Province. It has a very long history and was already very famous during the Qianlong period of the Qing Dynasty. Its production process is very delicate, mainly using clean fish meat and water-fried meat skin.

The raw materials are combined with rice wine, chicken essence, gastroscope, green onion, ginger and other ingredients, and are made using traditional production methods. The resulting fish ball is tender and lively, fresh in taste, excellent in texture and rich in nutrients.

Haining Specialty Three: Beijing Noodles Beijing Noodles is a traditional famous food in Haining, Jiaxing, Zhejiang. It has a very long history. Legend has it that Emperor Qianlong greatly appreciated it after tasting it.

, rice wine and other ingredients are made using traditional production methods. The resulting Beijing noodles are delicious and rich in nutrients.

Haining specialty four: Haining vat meat Haining vat meat is a traditional delicacy of Haining, Jiaxing City, Zhejiang Province, with a very long history.

The production process of Haining vat meat is very exquisite, and the materials are very finely selected. It uses high-quality streaky pork and red dates as the main raw materials. It is made using traditional production methods. The Haining vat meat is bright red in color, crispy but not rotten.

, oily but not greasy, melts in your mouth.

Haining Specialty Five: Meat Shaomai Meat Shaomai is a traditional snack in Haining, Zhejiang Province. It uses flour and pork as the main raw materials, and is supplemented with Congjiang plug, dark soy sauce and other seasonings. It is made using traditional production methods. The resulting Shaomai taste

Delicious and very delicious, it is a must-try delicacy when you come to Haining.