Zibo is a city with a long history and rich cultural heritage and food culture.

In the Zichuan District of Zibo City, there are many delicacies gathered for people to feast on.

The first paragraph: The gathering of traditional delicacies makes the trip worthwhile. There are many traditional delicacies in Zichuan District, such as cold skin, sesame cakes, pot stickers, etc. The taste has been passed down from generations of catering skills.

The most famous one is Liangpi, which is sour, spicy, refreshing and rich in ingredients. The Liangpi in Zichuan District has spread beyond Shandong and has become a well-known gourmet brand in China.

Second paragraph: Modern food is popular, go to Zichuan to taste the latest trendy food. In addition to traditional food, modern food in Zichuan District is also very popular, such as noodle shops, Chuanchuanxiang, etc.

Almost all of these street snacks can let you experience the popular saying: they are so delicious that they make you cry. The average price per person is less than 20 yuan, and there is an endless stream of people eating them.

The third section: It integrates catering and leisure, and there are many high-end restaurants. Of course, Zichuan District not only has street food, but also has many high-end restaurants. Foodies can try it.

These restaurants generally focus on brands, with relatively high environment, service, ingredients, and quality, and the food tastes more delicate. They are a good place for dining and leisure.

In short, there are so many delicacies in Zichuan District, each of which is unforgettable and not to be missed.

Whether it is old traditional gourmet street food, modern popular exquisite gourmet food, or exquisite high-end restaurants, all can be found here, allowing you to enjoy a novel and delicious gourmet feast in the gourmet capital.