I have just returned from a trip to Nanjing, so I would like to share with you Nanjing’s specialties.

Salted duck: Salted duck is one of Nanjing's traditional dishes. It is made from fat and tender ducks that have been specially pickled.

The salted duck meat is tender, the skin is golden and crispy, and the taste is rich.

Stewed Raw Knock: One of the eight specialties of Qinhuai. It uses eel as the main raw material and is made through beating, frying and other steps. It has a crispy and tender texture.

Braised Lion's Head: This is a dish where pork is minced and formed into balls, then braised.

The lion's head tastes delicious, with crispy meat and rich soup.

Yuhua Shrimp: The local Yuhua shrimp in Nanjing is used as the main raw material. It has a delicious taste and bright red color.

Jinling Vegetable Assorted Vegetables: This is a vegetarian dish that includes bean sprouts, fungus, mushrooms and other ingredients. It has a light and refreshing taste.

Dongshan old goose: It uses goose from Dongshan, Nanjing as the main raw material, and is stewed. It has a delicious taste.

Stir-fried Dried Artemisia and Fragrance: Using Nanjing’s local Artemisia and Dried Fragrance as the main raw materials, it has a fragrant taste and a unique taste.

Braised fish and fish: It uses fish as the main raw material and is braised. It has a delicious taste and rich soup.

Nanjing Xiaolongbao: This is one of the traditional snacks in Nanjing. It is made with pork and flour as the main raw materials. It has a delicious taste, thin skin and tender filling.

Nanjing Roast Duck: It is a traditional famous dish in Nanjing. It belongs to Jinling cuisine and is also one of the famous Chinese dishes.

We use fat and tender duck, and go through a special pickling and roasting process. The skin of the roasted duck is crispy, the meat is tender and juicy, and the aroma is overflowing.

Each of these dishes has its own unique flavor, some focus on freshness and aroma, some focus on taste, and some focus on both color and flavor.

For example, salted duck is made from a whole duck, cleaned and marinated in salt water, which has a fragrant and salty taste; stewed eel meat is made by removing the skin and bones, then beating and frying, and has a crispy texture.

Fragrant and tender.