(1) Hami melon milk tea is my favorite, while my good friend is keen on taro. And here ...

(2) those square and tasteless stalls sell candy and taro.

(3) taro is a perennial herb bean crop

with spherical roots.

(4) ice cream powder has six flavors: vanilla, chocolate, strawberry, taro, honey and milk.

(7) After taro grass grilled fish, fragrant bamboo rice, fried moss and fried cowhide,

this Dai-flavor platter is probably the best thing to taste.

(8) I suddenly miss meeting my friends at the teahouse in Guangzhou

at the weekend.

Steamed pork ribs with taro, steamed chicken feet with black pepper, glutinous boat porridge, and tender sausage are all delicious.

(9) Knead the taro into mud

Season with salt

Wrap it in a tofu coat

Pat the powder

Oil it.

(1) Potato, taro, sweet potato, yellow potato, yam, taro, yam egg, etc.

(11) Shiluo taro porridge

The porridge made of snail meat is very thick, thick and soft

It tastes delicious

There is no sand.

(12) Red, yellow, green, blue and purple are the five flavors of strawberry, lemon, cantaloupe, blueberry and taro.

With the thin and crisp cookie bottom, it will melt in the mouth.

The fruity and milky fragrance will diffuse in the mouth.

(13) black rice taro sago dew

a delicious dessert porridge

sago q plays smooth

taro powder is soft and delicate.

(14) A bowl of food consisting of delicious tender snow beans, carrots, broccoli and boiled chicken breast, plus seven kinds of cereals made with lemon taro sauce.

(15) Ice cream is in the center of your hand, and every day is a good mood. Grape ice freezes every bad weather, and ice cream monopolizes all the sweetness. Lemon strawberry and taro give you sour and sweet, which means I love you. I will show you all kinds of scenery and record all kinds of bits and pieces, leaving a little footprint in all the places I have passed. Monochromatic ling?

(16) Go to Lishui

Don't miss the top ten delicacies

such as overlord duck, winter melon cup, steamed corn worms, shredded squid steamed with taro, fried eggs with five willows, stuffed shad, soaked chicken in Denggang, sour plum goose, shrimp in Heshun, and Lady Enforcers stewed pig gizzard.

(17) Kang Zhineng, the executive chef of Guangzhou Restaurant, pushed the activity to ***

Cooking Lingnan classic cuisines such as "braised pork with taro", "fish balls in oil" and "baked oyster" on the spot for everyone.