Diet: Kimchi is only a side dish besides the staple food and cannot be eaten alone. It is usually eaten with rice or cooked with pickles and other materials.
All kinds of pickles.
No 2 bibimbap? Bibimbap, together with kimchi, is listed as a representative diet in Korea, which is the highest traditional diet in Korea. Stir-fried meat and various vegetables are mixed with white rice and eaten with Chili sauce or seasoning. It is not only delicious and healthy, but also easy to make and eat. It is the best diet on the plane. There are many famous snack bars in Quanzhou, the hometown of bibimbap, and there are also many famous bibimbap restaurants in Seoul.
Diet: Chili sauce is the main seasoning. Mix the rice with chopsticks and eat it with a spoon.
Authentic Korean bibimbap.
Strictly speaking, this should be regarded as beef soaked rice.
No 3 Palace Diet (Advanced Dinghan Cuisine-Korea Package)? Palace food is the highest summary of Korean food culture, which is made by top chefs through secret repeated research for dozens of generations, and integrates health, delicacy and flavor. Palace food was passed on to nobles at the banquet in the palace, and then passed on to ordinary people by nobles, which brought great influence to Korean food culture. You can experience most of the traditional Korean food culture by tasting the palace cuisine, that is, the advanced Korean dinner. If you are a little richer, you can suggest a try.
Diet: Because there are many kinds of diets and rich patterns, you can ask the waiter directly if you don't understand. Most high-end restaurants have detailed friendly instructions.
No.4 ribs? Among the meat diets popular among Koreans-barbecue, pork belly and ribs, ribs are the most advanced cuisine. That is, cut the beef or pork with a length of about 1cm and a spacing of about 1cm on both sides, add green onions, garlic, sesame oil and soy sauce, and bake it with medium and strong fire, which is crispy and delicious. Because the price is more expensive and the production is more troublesome, it is usually eaten at home only on birthdays or special festivals, and most of them are eaten in restaurants outside.
Diet: It is best to eat ribs while roasting. Meat with bones can be cut open with scissors to eat. The meat outside the bone can be eaten directly by hand.
No 5 barbecue? Barbecue is a dish in which beef or pork is soaked in seasonings made of soy sauce, honey (or sugar), green onions, garlic, sesame seeds, salt and pepper. Delicious and sweet, it is one of the children's favorite Korean meat dishes. Cooking at home is also easy, and it is a very popular family diet.
Diet: It tastes moderate and can be eaten with rice or alone.
Authentic Han Niu and Han Niu are more expensive than imported beef.
A big piece of Han Niu, cut it into pieces first.
It smells good already.
It's cooked It's cooked
Han Niu is very chewy and delicious.
No 6 pork belly? Pork belly refers to the pork in which the meat and fat overlap three times. As South Korea, which consumes the most pork belly in the world, the consumption of pork belly has reached the point where domestic demand exceeds supply and a large number of overseas imports are needed. Pork belly is the most common meat dish in Korea. Raw meat is roasted on an iron plate and then wrapped with raw vegetables. Especially when boys and friends get together and shochu goes with food.
Diet: Wrap crispy pork belly with lettuce and add Chili sauce, garlic cloves, vegetables and pickles. According to personal preference, wrap it with seasoning sauce. Of course, you can also eat it directly with seasoning.
I'm hungry looking at it.
Get on the grill.
This is another kind of pork belly, which is wrapped in soy sauce and some seasonings.
Delicious roasted pork belly is on the table.
Photography/Xiamen Airlines Style
Wrap crispy pork belly with lettuce, and add Chili sauce, garlic cloves, vegetables, pickles, etc. According to personal preference, wrap it with seasoning sauce. Of course, you can also eat it directly with seasoning.
No 7 ginseng chicken soup? Ginseng chicken soup is a healthy summer diet. Wash the chicken, laparotomy, and add ginseng, jujube, glutinous rice, etc. Season with salt and boil in water. Koreans have a tradition of eating ginseng chicken soup to supplement their physical strength in the hot summer when they are sweating and weak, and in the early, middle and late July and August. Therefore, on such a special day, ginseng chicken soup shops are often packed.
Diet: Chicken can be eaten with chopsticks dipped in salt, glutinous rice in the stomach can be eaten with a spoon, and ginseng can't be eaten because its nutrients have been integrated into the soup. When eating, you can add salt and pepper to taste according to salt and light.
This is the authentic ginseng chicken soup that we ate in gangwon.
The chicken stew is so bad that it is very suitable for tonic in autumn.
Watch me drool.
No.8 cold noodles? Cold noodles are soup made by mixing a small amount of green powder into wheat flour, adding vegetables and eggs such as thin meat, cucumber and pear as foil, cooling and pouring beef for a long time. In addition to the cold noodles mentioned above, there are also representative slightly spicy noodles made of Chili sauce and various materials. On the basis of dough mixing, it becomes cold noodles. If the soup of cold noodles is changed into radish pickle soup, it becomes cold noodles of radish pickle. In the past, people used to eat cold noodles in winter, but now they mainly eat them in summer.
How to eat: adding water to cold noodles is to cut the noodle soup and eat it with chopsticks. You can also drink soup from time to time. Generally, when some water is cold, there will be vinegar and mustard oil, which should be added appropriately according to your own preferences. After cutting the noodles with scissors, mix the seasonings evenly and serve. You can also drink meat water with cold noodles from time to time.
Spicy cold noodles
No 9 seafood cuisine? South Korea is surrounded by the sea on three sides and is rich in seafood dishes. Among them, the most popular among Koreans is the seafood scallion cake made of green onions, vegetables and seafood. Mix flour and eggs, put oil in the pan, slice the fresh fish directly, and the slightly spicy fish soup made of finished fish. As a snack for children and adults, seafood scallion cake is very popular, especially pass the parcel wine and seafood scallion cake.
Photography/Xiamen Airlines Style
This is a seafood dish eaten in Korea Wuhua Hotel, which is a bit like domestic practice.
Photography/Xiamen Airlines Style
Photography/Xiamen Airlines Style
No 10 rice cake? Rice cakes are snacks that Koreans often eat, similar to western-style cakes. It is made of rice as the main raw material, and various miscellaneous grains, chestnuts, dates or fruits, wormwood, pumpkins and other materials can be added to make various cakes. Sweet and delicious rice cakes made of various materials have different tastes. 100 is a kind of fun and enjoyment. In the past, rice cakes were indispensable food for banquets, birthdays and sacrifices. Recently, there have been some rice cake shops such as bakeries, which can be bought in small supermarkets. When you enter the rice cake shop, there are exquisite rice cakes you don't want to eat, which can be enjoyed with traditional drinks. If you travel to Korea, you might as well try this delicious traditional Korean snack.
Korean fried rice cake.
This is a traditional Korean jar rice, which is somewhat similar to the domestic glutinous rice.
Sweet and delicious.