1. West Lake Vinegar Fish West Lake Vinegar Fish has a very long history, which can be traced back to the Song Dynasty. Legend has it that it was a dish cooked by the sister-in-law for the brother-in-law in ancient times, so it is also called Shusao Chuanzhen.

This dish uses grass carp from West Lake as raw material. Before cooking with grass carp, it is left to starve in a fish cage for two days.

This can effectively eliminate the dirt in the fish, leaving only the deliciousness of the fish without the earthy smell when eating.

West Lake Vinegar Fish has tender meat, bright red color, sweet and sour taste, and a hint of crab flavor. So when you go to Hangzhou, you must eat this traditional dish.

2. Dongpo Pork Anyone who knows a little bit about literature will definitely know when they hear this name that this dish is inseparable from Su Shi. This dish was created by Su Dongpo, a great writer.

It is based on pork, preferably half fat and half lean. It is cooked slowly over a slow fire and sugar, wine, and soy sauce are added at the same time. Therefore, Dongpo meat has a bright color, is fat but not greasy, and melts in your mouth when you eat it.

, with a hint of wine aroma, it can be said to be full of color, fragrance and aroma!

3. Pian'er Sichuan Pian'er Sichuan first appeared in Kuiyuan Restaurant, a century-old restaurant in Hangzhou. Because it uses pickled vegetables, bamboo shoot slices and lean meat as toppings, it tastes very delicious. In addition, the price is cheap, so many diners eat it.

I feel endless aftertaste.

Therefore, as soon as it came out, it quickly became popular in Hangzhou and became the daily pasta of Hangzhou people. A bowl of Pianerchuan every morning is the beginning of the day for many Hangzhou people.

4. Song Sao Fish Soup Song Sao Fish Soup is mainly based on mandarin fish. Because mandarin fish has few bones, it is steamed, skinned and deboned. The remaining tender fish meat is boiled with shredded ham, mushrooms, bamboo shoots and chicken stock.

Become.

The fish soup cooked in this way is light yellow in color, tender and smooth. Because the taste is similar to crab soup, but more delicious, some people call it "crab soup".

This dish is extremely low in calories and is the first choice for beauty lovers who love food but are worried about gaining weight.