1. Qingdao Dabao

Qingdao Dabao is one of the top ten special cuisines in Qingdao. Because of its thin skin, delicious taste and delicacy, it was warmly welcomed by customers and was selected as "Shandong Special Snack" and "Chinese Special Snack" in turn. Talking about "Qingdao Big Bags", Qingdao people are all familiar with it, and 94.95 was its prosperous period. At that time, the team that bought steamed buns was "head to tail". It has been included in the list of 1 famous special snacks in Qingdao for 1 years. As a loud billboard, many franchisees can't help but want to get a piece of the action when attracting the appetite of many customers. 2. Laiwu fried sesame seed cake

Laiwu hanging furnace sesame seed cake is oval, the top layer is sprinkled with fine sesame seeds, which is thin and crispy, with a very large hollow part in it, and the bottom layer is soft and crisp, which is not greasy. Salty "summer is leek stuffing, winter is cabbage stuffing", bite down "full of fragrance" Laiwu crisp sesame seed cake has no special raw materials, but spicy batter oil, mainly baked furniture. It is a stove similar to a hollowed-out carved chest of drawers, and it should be repeatedly baked during the period. It is the most delicious when it is just cooked, and it is crispy and spicy. Basically, all the small mutton soup houses supply Laiwu crispy biscuits, and the crispy biscuits hanging in the oven are tender and tender. 3. Zaozhuang vegetable pancake

Vegetable pancake is a kind of popular food in southern Shandong Province. Its raw materials are wheat flour, coarse grains and raw eggs, which are suitable for both men and women, old and young. It is nicknamed "China hot dog sausage", which is popular in southern Shandong Province such as Zaozhuang, Jining, Linyi and Xuzhou, and then spreads all over the surrounding provinces. In the 198s, vegetable pancakes were widely spread from farm tables, which were difficult to reach the peak of life, to restaurants and five-star hotels, and there were thousands of shops and stalls operating vegetable pancakes on the street. More than a dozen dishes were selected by customers according to their taste, and they were cooked now, fried and eaten hot, simple and convenient, which was highly praised by five-star food experts all over the world. 4. Weifang Meat Roast

Weifang Meat Roast is a traditional specialty snack in Weifang, Shandong Province. Weifang Meat Roast is called by mainlanders, and Weifang locals call it Laowei County Meat Roast. The key is Laochenghuangmiao Meat Roast, which is more famous. Weifang meat fire has an uncompromising part in Weifang people's taste buds. There are many kinds of fire roasting in Weifang, such as cutting fire roasting, dustpan fire roasting, shuttle fire roasting, etc. The more famous ones are Weifang meat fire, barbecued pork head fire and fat-baked crisp fire roasting. Weifang meat fire wraps the dumpling stuffing soaked in pepper into a small batter made of soft batter, closes it, makes it into a flat baked blank, and then puts it into the furnace. Weifang meat fire has the characteristics of crispy and tender skin, fragrant but not greasy. 5. Rapeseed oil and miscellaneous grains pancake fruit

Rapeseed oil and miscellaneous grains pancake fruit, a traditional snack of the Han nationality in Jinan, has a well-proportioned golden thread, a sweet and delicious taste, thin and well-proportioned threads, and is continuous and casual. Often called vegetable oil, it is relative meat oil, fried and branded with edible oil. "Coiling silk" is the design feature of this cake. It is a kind of fine flour food that develops and grows on the basis of pulled noodles. When making, the noodles are extremely thin, as thin as silk strips, reaching thousands, and then rolled into a cake shape, and half-fried and half-branded with some oil to make it cooked. Later, it is mentioned that the cake is scattered in the middle, scattered on the plate, sprinkled with osmanthus sauce and white sugar. Multi-grain pancake is a top-grade dessert on the banquet, with the fruit burnt outside and tender inside, well-proportioned gold thread and sweet and delicious taste. 6. Jinan silk-spun yam

Silk-spun yam, a traditional delicious snack and food for the Spring Festival, is a dessert in the dishes that celebrate the Spring Festival. It is sweet and sticky, crisp and sweet, smooth and tender. The real name of Dioscorea opposita is Dioscorea opposita, and the name of Tang Daizong is Li Yu, which was changed to potato medicine because of taboo; In the Song Dynasty, it was renamed Huai Yam for avoiding Song Yingzong Zhao Shu's taboo. "Silk-drawing Yam" is a famous brand-name store, with persimmon yellow color, which can pull out polyester silk, sweet and crisp, and is a table tennis cabbage. When dining in Shandong restaurant, besides the main meals such as Jiuzhuan large intestine, sweet and sour carp, the final dessert is usually a drawing dish. Jinan Lashi cuisine is one of the top ten special snacks in Shandong. 7. Qianzi Steamed Bread

Qianzi Steamed Bread is also known as Zhuqianzi Steamed Bread, Pointed Steamed Bread, High-pile Steamed Bread, Short-pile Steamed Bread, etc. The traditional delicious snacks in Shandong Province began in Encheng Town, Pingyuan County, Shandong Province. Has a long history; Beautiful and delicious; Children especially like to eat, because it is located in the northwest plain of Shandong Province, with beautiful scenery and high-quality wheat production. It is said that the origin of this steamed bun has been 5 years, and it was popular during the Qianlong period of the Qing Dynasty. Until now, every household steamed food every Spring Festival. I remember that when I was a child, I waited for the steamed bun to take off the pot every Spring Festival, vying to eat the steamed bread tip. Because there is a widespread view in the local area: eat steamed bread and eat the tip, and become an official when I grow up. 8. Qingdao fried-dumpling

Qingdao fried-dumpling is a well-known local specialty snack in Qingdao, Shandong Province. The bottom of the fried-dumpling is dark brown and crisp, with soft and tough dough and delicious stuffing. The bottom of the frying pan is dark brown, crisp, soft and tough, and the stuffing is delicious. The appearance of fried food varies from place to place in China, but it is generally the same. The delicious and refreshing "Qingdao Fried Food" is a well-deserved specialty food in Yuandu, and it has been awarded the honorary titles of "Shandong Special Snack", "Chinese Special Snack" and "China Delicious Snack". 9. Zhoucun sesame seed cake

Zhoucun sesame seed cake is famous for its production in zhoucun district, Zibo. Originated from the Han Dynasty and formed in the late Qing Dynasty, it is one of the local specialties in Shandong Province. Zhoucun sesame seed cake is made of flour, sugar and sesame by traditional production technology. Zhoucun sesame seed cake is round and yellowish in appearance, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and takes out a stack with a swish sound, like poplars in the wind. When you eat it, the channel will be broken as soon as you chew it, and it will be full of fragrance, crisp and abnormal, and it will not be greasy if you chew it for a long time. If you put it on the floor by mistake, it will all become fragments.