Luoding crepe fish tofu, also known as Luoding fish tofu, Luoding crepe fish tofu, 1 is a traditional Han nationality dish in Guangdong Province and belongs to Cantonese cuisine. With a long history and unique flavor, it is a rare delicacy that can be enjoyed during festive occasions and festivals. Famous for a long time, "Luoding Fish Fu" is mainly fried from fresh dace, starch and fresh eggs. Rich in nutrients, soft and delicious, sweet and fragrant, it will not go bad after being cooked for a long time. Suitable for consumption by young and old. "Luoding Crepe Fish Curd" is also a versatile delicacy. Various dishes made from it have delicious soups. The hot soup and the soft and tender fish will make people salivate just thinking about it. On February 24, 2010, the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China approved the implementation of geographical indication product protection for Luoding wrinkled fish tofu.