Poached poached egg minced meat main ingredient raw egg: 2 10 minced meat: 2 10 auxiliary material salt: 6 soy sauces: 6 operation steps The first step is to put some salt in minced meat and marinate it with soy sauce. Stir-fried Step 2: Beat the eggs with proper salt. Step 3: Heat the oil in the pot. Stir-fry minced meat with a small torch. Step 4: Scramble the eggs with a little more oil. Add more oil. The fifth step is to open the fire. Pour in raw eggs. Step 6: Turn the cauldron. It exploded again. Step 7: Fry the eggs over for a while.

Green pepper shredded potatoes Ingredients: potatoes: 2 carrots: appropriate amount of long spicy skin: 1 Accessories: aged vinegar: appropriate amount of salt: appropriate amount of monosodium glutamate: appropriate amount of oil: appropriate operation steps: Step 1: 1 peeled potatoes, cut into shreds, and soaked in water to remove excess cassava starch. Step 2: Carrots: Step 3: Peppers: Step 4: Add some oil to the pot and put all the ingredients in.

Main ingredients of sweet and sour pork ribs: 3 auxiliary materials: vinegar: proper amount of salt: small amount of sugar: proper amount of oil: proper amount of rice wine: small amount of operation steps: Step 1: soak pork ribs in cold water for 10 minute, wash blood water and filter water; Step 2: after adding sugar to the hot oil pan, put the ribs in the oil until the color fades; Step 3: smear them with rice wine; Step four.

Shredded pork and carrots: 1. Prepare all the materials. 2. Chop the beef, add onion, ginger and seasoning for curing. The seasonings I use are soy sauce, soy sauce, salt and sugar, because there is not much meat, and all kinds of seasonings are also a little. Chop or shred carrots. 3. Pour oil into the wok and stir-fry minced meat. 4. Turn to low heat and stir-fry minced meat until crispy. This step is very healthy. 5. Take the minced meat out of the pot. 6. Stir-fry shredded carrots with base oil. 7. Season shredded carrots with salt and soy sauce. Then, put some minced meat into a wok and mix well. 8. Pour the remaining minced meat on the dish and add the shallots. 9.