Hairy crabs can be made into steamed hairy crabs and curry crabs.

1. Steamed hairy crabs

Materials: 4 hairy crabs, 2 tablespoons of vinegar, 1/2 teaspoon of brown sugar and 1g of ginger.

Practice:

1. Wash crabs for later use, and mince ginger.

2. Mix vinegar, brown sugar and minced ginger together and use it as seasoning juice for later use.

3. After the water in the steamer is boiled, put the crabs in and steam for about 15 minutes (adjust the time according to the size and firepower of the crabs).

4. Dip the steamed crab in the concoction just now. The crab is cold, so it must be eaten with ginger vinegar.

2. Curry crab

Materials: 2 crabs, 1 onion, 1 onion, 1 ginger, 2 lettuce leaves, 1 Liu Ding, 2 red peppers, appropriate amount of starch

Seasoning: 1 tsp of salt, a little white pepper, 1 tbsp of wine

Practice:

1. Wash the crab and remove its internal organs.

2. Shred the onion, slice it in Liu Ding, cut the red pepper into small diamonds, dip the crab pickled with ginger in a little white powder, fry it in the oil pan and take it out for later use.

3. Stir-fry shredded onion in an oil pan, then add material B to stir-fry curry fragrance with low fire, then add 1 cup of water to dry it with crabs until the soup is almost dry.