As an authentic Nanjing native, I am a fan of salted duck. I have done a survey on local salted duck. Considering the complicated classification of online reviews, I cannot say that the evaluation without mouth and language is authoritative and objective.

Salted duck is also the same in the Kada family, and the preparation process is also very similar.

How it stands out from the crowd depends largely on the brine.

The older the brine, the better!

Therefore, Korea Fosun, a century-old store, is naturally the most popular.

Jinling’s kitchen is almost gone.

A copy of Yuan Mei's "Secret Recipe of Suiyuan" from the Qing Dynasty has been handed down to this day. Hu Changling and other older generation masters excavated and sorted out a small part of it and kept it in Jiangsu restaurants. Therefore, the Nanjing kitchen in Jiangsu restaurants is the most authentic, and the Nanjing Salga

The roasted duck is also the most authentic. It seems that "China in Language Point" introduced the name of the person who made the duck salt.

Your master is Han Fuxing's authentic salted duck. Han Fuxing's taste for duck has long since changed, and it's frozen.

White skin, red flesh, Oso green (reading log).

Let us tell you a little trick.

When buying duck salgado look at the color of your meat.

You can't go wrong with the taste of duck if it's red (certainly not red blood).

If it's white, don't buy it.

The knives are definitely bad, Xu's knives are okay, but not comparable to the authentic Suga, and the prices in these restaurants are also very good.

For example, if they are entry-level, they can eat salted duck at half price.

For example, at Shuangtang Majia Duck Restaurant, the price is 11 yuan per catty. The words of a family are for reference only.

I only pay attention to one thing when buying Salgado duck now.

This duck seller deserves it!

Remember, the most important thing is to see if your home has salted duck!

At present, many stores in Nanjing sell cooked salted duck, and they are all wholesalers.

They've been on the BBC's food program.

In Ruiyang Street, Rujin Road, the old duck of the Jin family was moved to Hongwu Road.

When Jin Hongxing went to the Bohua Guild Hall, the duck was sold.

On the other hand, the old ducks at Jiaba's house in Confucius Temple are sold out, and Shuangtang Xuba Road is also passable.

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There is a roast duck restaurant near Xiaoshiqiao north of Tianda Confucius Temple in Nanjing that tastes good.